date: 2020-12-18T03:56:51.321Z image: https://img-global.cpcdn.com/recipes/fa22dbaac92cecba/751x532cq70/sauteed-chilli-beef-on-poached-cabbage-leaves-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fa22dbaac92cecba/751x532cq70/sauteed-chilli-beef-on-poached-cabbage-leaves-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fa22dbaac92cecba/751x532cq70/sauteed-chilli-beef-on-poached-cabbage-leaves-recipe-main-photo.jpg author: Jerome Cunningham ratingvalue: 4.8 reviewcount: 23008 recipeingredient: - " Meat Marinade" - "400 g Braising SteakSliced" - "1 Tsp Fennel Seeds" - "1 Tsp Cloves" - "1 Tbsp Smoked Paprika" - "1/2 Tbsp Cayenne Chilli Pepper" - "1 Tsp Ground Cinnamon" - "Handful Fresh Parsley and Rosemary" - "1 Tbsp Flour" - "1/2 Tbsp Light Soy Sauce" - " Other ingredients" - "1/2 Medium Sized Cabbage" - " Seasoning SaltPepper" - "1 Red Onion Finely Sliced" recipeinstructions: - "Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on." - "Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions" - "Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes" - "Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture." - "Serving Suggestion" categories: - Recipe tags: - sauted - chilli - beef katakunci: sauted chilli beef nutrition: 277 calories recipecuisine: American preptime: "PT24M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to prepare a special dish, sautéed chilli beef on poached cabbage leaves. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Sautéed Chilli Beef on Poached Cabbage Leaves is one of the most favored of current trending foods in the world. It is easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look wonderful. Sautéed Chilli Beef on Poached Cabbage Leaves is something that I have loved my whole life. It's cooked with beef sausage and bacon & Red Onions. The video shows you step by step directions on how to fix this delicious dish. In a small pot, over medium heat, heat the coconut milk along with the lemon grass and kaffir leaves and bring to just a boil. Reheat liquid over medium-high heat, add the lemon juice and place the halibut in the middle of the liquid to poach. To begin with this recipe, we must first prepare a few ingredients. You can cook sautéed chilli beef on poached cabbage leaves using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Sautéed Chilli Beef on Poached Cabbage Leaves: 1. Make ready Meat Marinade 1. Get 400 g Braising Steak(Sliced) 1. Make ready 1 Tsp Fennel Seeds 1. Make ready 1 Tsp Cloves 1. Make ready 1 Tbsp Smoked Paprika 1. Prepare 1/2 Tbsp Cayenne Chilli Pepper 1. Prepare 1 Tsp Ground Cinnamon 1. Get Handful Fresh Parsley and Rosemary 1. Take 1 Tbsp Flour 1. Make ready 1/2 Tbsp Light Soy Sauce 1. Prepare Other ingredients 1. Get 1/2 Medium Sized Cabbage 1. Take Seasoning (Salt&Pepper) 1. Make ready 1 Red Onion (Finely Sliced) Sliced cabbage is tossed in ghee, garlic, and onions, then caramelized into a Cabbage should feel heavy in size, with tightly packed leaves. You'll also want to avoid any signs of discoloration. This sautéed cabbage recipe is an incredibly flavorful low-carb side dish that's easy to make from a handful of ingredients. My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I took inspiration from them. - Boil it: Think corned beef and cabbage or cabbage soup. ##### Steps to make Sautéed Chilli Beef on Poached Cabbage Leaves: 1. Combine the meat and the meat marinade ingredients (except Flour) thoroughly in a drizzle of oil. Lightly Coat with flour and set aside. Save the remaining flour for use later on. 1. Remove desired amount of cabbage leaves and finely chop the rest and mix in with sliced red onions 1. Heat up a drizzle of chilli oil on Medium-high heat and add the meat mixture and onion and chopped cabbage sauté for 5-10mins. Add the remaining flour and sauté for further 5-10 minutes 1. Meanwhile, add the saved cabbage leaves to salted boiling water and poached for 2 minutes. Tip: Need to retain the crunchiness but softer in texture. 1. Serving Suggestion This sautéed cabbage recipe is an incredibly flavorful low-carb side dish that's easy to make from a handful of ingredients. My chicken and cabbage stir fry and my cabbage and kielbasa recipes continue to go strong, so I took inspiration from them. - Boil it: Think corned beef and cabbage or cabbage soup. In this cooking method, you'll use the crunch almost completely. Clean it up: First, you'll want to discard the tough outer leaves (similar to how you clean up brussels sprouts). Cabbage Poriyal (Indian Style Sauteed Cabbage): A traditional healthy low fat side-dish with cabbage. So that is going to wrap it up for this exceptional food sautéed chilli beef on poached cabbage leaves recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!