Easiest Way to Make Any-night-of-the-week Penne in Creamy Tomato Sauce

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date: 2020-07-15T17:19:16.899Z image: https://img-global.cpcdn.com/recipes/02bf9b5974caebe0/751x532cq70/penne-in-creamy-tomato-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/02bf9b5974caebe0/751x532cq70/penne-in-creamy-tomato-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/02bf9b5974caebe0/751x532cq70/penne-in-creamy-tomato-sauce-recipe-main-photo.jpg author: Harriet Cortez ratingvalue: 4.6 reviewcount: 30980 recipeingredient: - "200 Gms Whole wheat pasta" - "3 Tomatos" - "1/2 White onion" - "7 pods Garlic" - "2 teaspoons Sugar" - "to taste Salt" - "2 teaspoons Paprika" - "2 Sprigs Basil finely chopped" - "1 Cup Milk" - "1 teaspoon Vegetable oil" recipeinstructions: - "Take the whole wheat pasta and cook it until al dente. Do not drain all the water" - "Finely chop the garlic and white onion" - "In a saucepan take 2 teaspoon of vegetable oil (you could also use olive oil) and saute the finely chopped garlic until the onion turns translucent" - "Finely chop the tomatoes and add it to the saucepan. Cover and cook until the tomatoes turn into a sauce like consistency" - "At this point you can add a little of the pasta water. This is one tip I picked up from the net, it adds to the thickness of the sauce" - "Add the sugar, salt n paprika and continue to cook with lid covered" - "Once the sauce is of the consistency you like (I like mine wherein I can still bite into the tomatoes) add the basil" - "Add the milk and let it simmer for a minute, overcooking may cause the milk to curdle. The milk balances the acidic tomato and also increases the thickness of the sauce" - "Plate the pasta and pour the sauce over it." - "Top it up with a lil grated cheese and drizzle olive oil" categories: - Recipe tags: - penne - in - creamy katakunci: penne in creamy nutrition: 243 calories recipecuisine: American preptime: "PT35M" cooktime: "PT39M" recipeyield: "3" recipecategory: Dessert --- ![Penne in Creamy Tomato Sauce](https://img-global.cpcdn.com/recipes/02bf9b5974caebe0/751x532cq70/penne-in-creamy-tomato-sauce-recipe-main-photo.jpg) Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, penne in creamy tomato sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Penne in Creamy Tomato Sauce is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Penne in Creamy Tomato Sauce is something which I have loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook penne in creamy tomato sauce using 10 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Penne in Creamy Tomato Sauce: 1. Take 200 Gms Whole wheat pasta 1. Get 3 Tomatos 1. Make ready 1/2 White onion 1. Make ready 7 pods Garlic 1. Get 2 teaspoons Sugar 1. Take to taste Salt 1. Take 2 teaspoons Paprika 1. Prepare 2 Sprigs Basil finely chopped 1. Prepare 1 Cup Milk 1. Prepare 1 teaspoon Vegetable oil ##### Steps to make Penne in Creamy Tomato Sauce: 1. Take the whole wheat pasta and cook it until al dente. Do not drain all the water 1. Finely chop the garlic and white onion 1. In a saucepan take 2 teaspoon of vegetable oil (you could also use olive oil) and saute the finely chopped garlic until the onion turns translucent 1. Finely chop the tomatoes and add it to the saucepan. Cover and cook until the tomatoes turn into a sauce like consistency 1. At this point you can add a little of the pasta water. This is one tip I picked up from the net, it adds to the thickness of the sauce 1. Add the sugar, salt n paprika and continue to cook with lid covered 1. Once the sauce is of the consistency you like (I like mine wherein I can still bite into the tomatoes) add the basil 1. Add the milk and let it simmer for a minute, overcooking may cause the milk to curdle. The milk balances the acidic tomato and also increases the thickness of the sauce 1. Plate the pasta and pour the sauce over it. 1. Top it up with a lil grated cheese and drizzle olive oil So that's going to wrap this up for this special food penne in creamy tomato sauce recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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