date: 2020-12-19T03:47:21.677Z image: https://img-global.cpcdn.com/recipes/478ca3435c0c4a9b/751x532cq70/vickys-beetroot-nutella-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/478ca3435c0c4a9b/751x532cq70/vickys-beetroot-nutella-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/478ca3435c0c4a9b/751x532cq70/vickys-beetroot-nutella-brownies-gf-df-ef-sf-nf-recipe-main-photo.jpg author: Iva Hayes ratingvalue: 4.4 reviewcount: 10461 recipeingredient: - "175 grams glutenfree plain flour" - "60 g cocoa powder" - "1 tsp baking powder" - "1/2 tsp salt" - "1/4 tsp xanthan gum if using GF flour" - "195 g light brown sugar" - "170 ml water" - "90 grams nutella Vickys homemade nutella or chocolate chips" - "60 g pureed beetroot" - "50 ml olive oil" - "2 tsp cider vinegar" - " For the Pink Beetroot Frosting" - "175 g icing sugar" - "75 g gold foilwrapped Stork margarine block" - "1 tbsp beetroot puree" - "1 tsp vanilla extract" recipeinstructions: - "Preheat the oven to gas 4 / 180C / 350F and line an 11"× 7" tray or swiss roll tin with parchment paper" - "Mix the dry ingredients together in a bowl" - "Mix the wet ingredients separately then add to the bowl, stirring until combined in a thick batter" - "Smooth out into the lined tin" - "Bake for 20 - 25 minutes, until dry on top and starting to pull in from the sides of the tin but still very slightly underdone" - "Remove from the tin then transfer with the baking paper to a wire rack to cool" - "Cream the icing sugar and margarine together then mix in the beet puree and vanilla. There will be some speckles of beetroot through the buttercream which can be passed off as sprinkles!" - "Spread over the brownie slab, cut into 15 squares and serve" - "Vickys Homemade Nutella has a nut-free chocolate spread recipe at the bottom of the baking instructions. It uses my homemade coconut milk based condensed milk which you'll also need to look up" categories: - Recipe tags: - vickys - beetroot - katakunci: vickys beetroot nutrition: 101 calories recipecuisine: American preptime: "PT22M" cooktime: "PT33M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys beetroot & 'nutella' brownies, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious. Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is one of the most favored of current trending meals in the world. It's enjoyed by millions every day. It's easy, it's quick, it tastes yummy. They're fine and they look fantastic. Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF is something which I've loved my entire life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook vickys beetroot & 'nutella' brownies, gf df ef sf nf using 16 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF: 1. Take 175 grams gluten-free / plain flour 1. Take 60 g cocoa powder 1. Take 1 tsp baking powder 1. Make ready 1/2 tsp salt 1. Prepare 1/4 tsp xanthan gum if using GF flour 1. Make ready 195 g light brown sugar 1. Get 170 ml water 1. Get 90 grams nutella, '*Vickys homemade nutella' or chocolate chips 1. Make ready 60 g pureed beetroot 1. Prepare 50 ml olive oil 1. Get 2 tsp cider vinegar 1. Get For the Pink Beetroot Frosting 1. Take 175 g icing sugar 1. Make ready 75 g gold foil-wrapped Stork margarine block 1. Make ready 1 tbsp beetroot puree 1. Prepare 1 tsp vanilla extract ##### Instructions to make Vickys Beetroot & 'Nutella' Brownies, GF DF EF SF NF: 1. Preheat the oven to gas 4 / 180C / 350F and line an 11"× 7" tray or swiss roll tin with parchment paper 1. Mix the dry ingredients together in a bowl 1. Mix the wet ingredients separately then add to the bowl, stirring until combined in a thick batter 1. Smooth out into the lined tin 1. Bake for 20 - 25 minutes, until dry on top and starting to pull in from the sides of the tin but still very slightly underdone 1. Remove from the tin then transfer with the baking paper to a wire rack to cool 1. Cream the icing sugar and margarine together then mix in the beet puree and vanilla. There will be some speckles of beetroot through the buttercream which can be passed off as sprinkles! 1. Spread over the brownie slab, cut into 15 squares and serve 1. Vickys Homemade Nutella has a nut-free chocolate spread recipe at the bottom of the baking instructions. It uses my homemade coconut milk based condensed milk which you'll also need to look up So that's going to wrap it up for this exceptional food vickys beetroot & 'nutella' brownies, gf df ef sf nf recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!