date: 2020-07-14T13:45:07.414Z image: https://img-global.cpcdn.com/recipes/5849237498101760/751x532cq70/chicken-penne-alfredo-with-veggies-and-homemade-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5849237498101760/751x532cq70/chicken-penne-alfredo-with-veggies-and-homemade-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5849237498101760/751x532cq70/chicken-penne-alfredo-with-veggies-and-homemade-sauce-recipe-main-photo.jpg author: Myra Swanson ratingvalue: 4.8 reviewcount: 20601 recipeingredient: - "4 Chicken Breasts Boneless Skinless" - "1 box Penne Pasta145 oz" - "1 Red Pepper sliced" - "1/2 White Onionfinely sliced" - "2 cup Frozen Peas" - "4 cup Heavy Cream" - "1 1/2 cup Grated Parmesan Cheese" - "1/2 cup Asiago Parmesan Cheese Grated" - "1 tbsp Coarse Black Pepperdivided" - "2 tsp Cajon Seasoning" - " Salt" - "1/2 tsp Minced Garlic" - "1/2 tsp Italian Seasoning" - "2 tbsp Olive Oil" - "1/4 tsp Sugar" recipeinstructions: - "Boil water in large pasta pot. (While waiting for boil, finely slice white onion and red pepper, set to side)" - "Add pasta to boiling water and boil 11 to 13 minutes. (While boiling pasta, get chicken breats ready to cook)" - "Cut breasts in half, season with pepper, Italian seasoning, and a dash of salt and cajun seasoning. (Heat oil over med-high heat then add chicken and sautee in large pan until done about 10-15 minutes)" - "Remove chicken from sautee pan and set aside. In same pan Sautee red peppers, white onions, garlic. Add 1/4 tsp. sugar to veggies and a pinch of salt. Cook until translucent and soft. Add to chicken. (Clean pan)" - "When pasta is done, drain and set aside. Boil small sauce pan of water and cook frozen peas per directions on bag. Once done, drain and add peas to pasta." - "Add heavy cream and cajun seasoning to Sautee pan, heating over med-high heat bring to a boil. Add a pinch of salt and some coarse black pepper. Reduce heat and simmer for 4-5 minutes or until thickens." - "Remove from heat and stir in grated cheeses. Go slowly but not toooo slow. If the cream cools to much the cheese won't melt. If this happens then turn heat on low and continue to mix in until mostly blended. It may be a little lumpy, it's okay." - "Cut up cooked chicken, add it and veggies to pasta/peas. Then add sauce and toss in bowl. All done!" - "Don't forget to let me know what you think of the recipe!" categories: - Recipe tags: - chicken - penne - alfredo katakunci: chicken penne alfredo nutrition: 117 calories recipecuisine: American preptime: "PT29M" cooktime: "PT35M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, chicken penne alfredo with veggies and homemade sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Chicken Penne Alfredo with veggies and homemade sauce is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken Penne Alfredo with veggies and homemade sauce is something that I've loved my entire life. They are fine and they look fantastic. To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken penne alfredo with veggies and homemade sauce using 15 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Penne Alfredo with veggies and homemade sauce: 1. Take 4 Chicken Breasts Boneless Skinless 1. Take 1 box Penne Pasta-14.5 oz 1. Make ready 1 Red Pepper- sliced 1. Prepare 1/2 White Onion-finely sliced 1. Take 2 cup Frozen Peas 1. Make ready 4 cup Heavy Cream 1. Take 1 1/2 cup Grated Parmesan Cheese 1. Make ready 1/2 cup Asiago Parmesan Cheese Grated 1. Take 1 tbsp Coarse Black Pepper-divided 1. Make ready 2 tsp Cajon Seasoning 1. Make ready Salt 1. Make ready 1/2 tsp Minced Garlic 1. Prepare 1/2 tsp Italian Seasoning 1. Get 2 tbsp Olive Oil 1. Take 1/4 tsp Sugar ##### Instructions to make Chicken Penne Alfredo with veggies and homemade sauce: 1. Boil water in large pasta pot. (While waiting for boil, finely slice white onion and red pepper, set to side) 1. Add pasta to boiling water and boil 11 to 13 minutes. (While boiling pasta, get chicken breats ready to cook) 1. Cut breasts in half, season with pepper, Italian seasoning, and a dash of salt and cajun seasoning. (Heat oil over med-high heat then add chicken and sautee in large pan until done about 10-15 minutes) 1. Remove chicken from sautee pan and set aside. In same pan Sautee red peppers, white onions, garlic. Add 1/4 tsp. sugar to veggies and a pinch of salt. Cook until translucent and soft. Add to chicken. (Clean pan) 1. When pasta is done, drain and set aside. Boil small sauce pan of water and cook frozen peas per directions on bag. Once done, drain and add peas to pasta. 1. Add heavy cream and cajun seasoning to Sautee pan, heating over med-high heat bring to a boil. Add a pinch of salt and some coarse black pepper. Reduce heat and simmer for 4-5 minutes or until thickens. 1. Remove from heat and stir in grated cheeses. Go slowly but not toooo slow. If the cream cools to much the cheese won't melt. If this happens then turn heat on low and continue to mix in until mostly blended. It may be a little lumpy, it's okay. 1. Cut up cooked chicken, add it and veggies to pasta/peas. Then add sauce and toss in bowl. All done! 1. Don't forget to let me know what you think of the recipe! So that's going to wrap this up for this exceptional food chicken penne alfredo with veggies and homemade sauce recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. 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