date: 2020-08-04T02:06:19.689Z image: https://img-global.cpcdn.com/recipes/5060287519522816/751x532cq70/puertorican-bistec-beef-stew-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5060287519522816/751x532cq70/puertorican-bistec-beef-stew-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5060287519522816/751x532cq70/puertorican-bistec-beef-stew-recipe-main-photo.jpg author: Fred Cobb ratingvalue: 4.9 reviewcount: 49554 recipeingredient: - "2 lb sirloin steak sliced" - "1/4 cup distilled vinegar" - "1 envelope sazon seasoning" - "2 tbsp adobo season salt or to taste" - "1 can 16oz diced tomatoes undrained optional" - "1/2 cup sofrito" - "2 1/2 tbsp black pepper" - "1/2 cup olives with pimento" - "1 large onion sliced half moon" - "1/2 cup cooking wine white or red I use red goya wine" - "3 medium potatoes peeled quartered" - "3 can 16oz beef stock" - "1/4 cup extra virgin olive oil" - "1 tbsp minced garlic" recipeinstructions: - "I start peeling cutting potatoes first & place in cold water just to get them out the way." - "Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic." - "When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes." - "Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil." - "After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender." - "Serve with red or white rice & beans, & salad." categories: - Recipe tags: - puertorican - bistec - beef katakunci: puertorican bistec beef nutrition: 300 calories recipecuisine: American preptime: "PT22M" cooktime: "PT32M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, puertorican bistec (beef stew). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. The beef stew by the freakin rican is he bomb. tastes so good! que dios me los bendiga! don't hesitate to ask me questions if you have any problems. Carne Guisada or Puerto Rican Beef Stew. You want the beef to be nice and tender, and the onions to be crunchy. Bistec encebollado is a traditional Puerto Rican beef stew that's pure comfort food. Puertorican bistec (beef stew) is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Puertorican bistec (beef stew) is something which I have loved my whole life. They are fine and they look wonderful. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook puertorican bistec (beef stew) using 14 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Puertorican bistec (beef stew): 1. Make ready 2 lb sirloin steak, sliced 1. Take 1/4 cup distilled vinegar 1. Get 1 envelope sazon seasoning 1. Make ready 2 tbsp adobo season salt or to taste 1. Prepare 1 can 16oz. diced tomatoes, undrained (optional) 1. Prepare 1/2 cup sofrito 1. Prepare 2 1/2 tbsp black pepper 1. Take 1/2 cup olives with pimento 1. Get 1 large onion, sliced half moon 1. Make ready 1/2 cup cooking wine, white or red ( I use red goya wine) 1. Make ready 3 medium potatoes, peeled & quartered 1. Make ready 3 can 16oz. beef stock 1. Take 1/4 cup extra virgin olive oil 1. Make ready 1 tbsp minced garlic This easy and flavorful Puerto Rican carne guisada, or beef stew, combines vegetables with seasonings in a slow cooker. Puerto Rican Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. Great recipe for Puertorican bistec (beef stew). · When I first tasted this dish I was swept off my feet. Use any cut of steak when making this easy beef stew, a staple in Puerto Rican cuisine. ##### Instructions to make Puertorican bistec (beef stew): 1. I start peeling cutting potatoes first & place in cold water just to get them out the way. 1. Cook steak in olive oil on medium-high heat. Season with salt & pepper. Cook for 5 minutes, then add garlic. 1. When steak half thoroughly cooked add vinegar and wine. Cook for 5 minutes. 1. Add rest of ingredients, except tomatoes. They go in last 10 minutes of cooking, if you decide to use. Bring to a boil. 1. After 5 minutes of boiling, lower heat to simmer & cover. Cook for 30-45 minutes until meat tender. 1. Serve with red or white rice & beans, & salad. Great recipe for Puertorican bistec (beef stew). · When I first tasted this dish I was swept off my feet. Use any cut of steak when making this easy beef stew, a staple in Puerto Rican cuisine. Delicious and flavorful Puerto Rican Carne Guisada or beef stewed made using an Instant Pot. Find out how easy it is to make this You need to try Carne Guisada or Puerto Rican Beef Stew, and if you think you are going to mess this up, then may I suggest this Instant. As many of you know we're currently stationed in Japan with the Air Force. So that is going to wrap it up with this exceptional food puertorican bistec (beef stew) recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!