Beef Madras with garlic naan bread. A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. Serve immediately with a naan or in hot pitta breads. Garlic naan bread recipe - naan bread is a traditional Indian flat bread.

Add the beef and fry until sealed. Pakoras- Mushroom and Cauliflower with Mango Musta. A firm British favourite, this is rich in flavour, spicy and comforting. You can cook Beef Madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you cook it.

Ingredients of Beef Madras with garlic naan bread

Prepare of For the paste.
Prepare 2 of garlic cloves.
Prepare 25 g of fresh ginger.
Prepare 1 of small red chilli.
It's 1 of White onion.
Prepare of Spices.
It's 1 tsp of cumin.
It's 1 tsp of coriander.
You need 1 tsp of turmeric.
It's 1.5 tsp of curry powder.
Prepare 2 tsp of chilli powder.
You need of For madras.
You need 800 g of chump/stewing steak.
Prepare 400 ml of beef stock.
It's Can of chopped tomatoes.
Prepare 1/2 of green pepper and 1/2 red pepper.
You need Handful of coriander.
You need of For the naans.
Prepare 225 g of plain flour.
You need 2 tsp of sugar.
Prepare 1/2 tsp of salt.
It's 1/2 tsp of baking powder.
Prepare 120 ml of milk.
Prepare 2 tbsp of vegetable oil.
You need of For the toppings.
Prepare 3 of garlic cloves thinly sliced.
It's 3 of garlic cloves finely chopped.
Prepare Pinch of fresh parsley.
Prepare 30 g of melted butter.

A madras is normally a hot curry; for a medium heat I add four dried If you can't find them, add chilli powder to taste instead. Serve with pilaf, naan or Indian flatbreads. Try Anjum Anands beef Madras recipe and more easy Indian recipes at Red Online. Meanwhile, blend the ginger, garlic and tomatoes until smooth, using a little water to help.

Beef Madras with garlic naan bread instructions

For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..

Add the cream and chopped coriander, taste, adjust the seasoning and serve with pilaf rice, Naan or Indian flatbreads. Garlic Hunan Beef is a spicy stir fried beef with garlic, ginger and thai chilies, this dish is one of the most popular on menus in Chinese Restaurants. Garlic Hunan Beef is one of the dishes I grew up ordering as a kid when we would go to get Chinese food at the amazing Chinese restaurant in town. Garlic scape pesto, garlic scape hummus, stir-fried beef and garlic scapes, sautéed or grilled garlic scpes, garlic scape pasta, creamy garlic scape soup. Naan Bread is an Indian flat bread, pillowy and elastic, traditionally baked in a very hot tandoor clay oven.