date: 2020-08-27T11:28:24.073Z image: https://img-global.cpcdn.com/recipes/7fa017711ab381be/751x532cq70/japanse-steamed-smoke-haddock-fillets-in-sake-thai-sweet-chilli-sauce-japanese-sticky-yakiniku-sauc-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7fa017711ab381be/751x532cq70/japanse-steamed-smoke-haddock-fillets-in-sake-thai-sweet-chilli-sauce-japanese-sticky-yakiniku-sauc-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7fa017711ab381be/751x532cq70/japanse-steamed-smoke-haddock-fillets-in-sake-thai-sweet-chilli-sauce-japanese-sticky-yakiniku-sauc-recipe-main-photo.jpg author: Roy Gregory ratingvalue: 4.1 reviewcount: 41116 recipeingredient: - "1 garlic clove cut up" - "1 ginger past teaspoon full" - "1 tomato puree teaspoon full" - "1 horseridish past teaspoon ful" - "1 chilli past teaspoon full" - "1 defrost prawn first 2 hours a mug full" - "1 large fresh mushroom" recipeinstructions: - "Steamed smoke haddock and dough garlic dough ball 6 of" - "Steam all for 25 min in cold water in rice cooker put 1 half cups in cook for no more the 25 to 30 min total ok" - "Then put wok on litle vegtable oil in with all ingredients" - "Cook the sauce with mushrooms ginger prawns garlic" - "Tomato puree horseridish past cook all for 10 mins keep hot" - "Smoke haddock dough garlic ball put the garlic ball in small bowl" - "Put the sauce in large bowl then in goes the smoke haddock" - "Enjoy my japanese recipe tell if you like on facebook thank you" categories: - Recipe tags: - japanse - - steamed katakunci: japanse steamed nutrition: 140 calories recipecuisine: American preptime: "PT14M" cooktime: "PT59M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to our recipe page. Today, we're going to make a distinctive dish, japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. See recipes for Japanse steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed too. This is a traditoinal simmered pupmkin. It is seasoned with sugar , mirin and soy sauce. Yakiniku sauce is a sweet & flavorful Japanese BBQ sauce perfect for dipping thinly sliced of well marbled short rib and other grilled goodies. Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed is something that I've loved my whole life. They are fine and they look wonderful. To begin with this recipe, we have to first prepare a few ingredients. You can cook japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed using 7 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed: 1. Make ready 1 garlic clove cut up 1. Make ready 1 ginger past teaspoon full 1. Make ready 1 tomato puree teaspoon full 1. Prepare 1 horseridish past teaspoon ful 1. Prepare 1 chilli past teaspoon full 1. Prepare 1 defrost prawn first 2 hours a mug full 1. Take 1 large fresh mushroom A savory sauce to use as a dip with shrimp or spring rolls, in stir-fries and noodle dishes, even on whole wheat pizza crust instead of typical pizza sauce with feta, sun-dried tomatoes, chicken, and vegetables. All Reviews for Sweet Chili Thai Sauce. · This dipping sauce features minced garlic and ginger in soy sauce and rice wine vinegar. Great recipe for Japanese Sweet Potato Rice. My favorite mixed rice to make in the Autumn season~. ##### Steps to make Japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed: 1. Steamed smoke haddock and dough garlic dough ball 6 of 1. Steam all for 25 min in cold water in rice cooker put 1 half cups in cook for no more the 25 to 30 min total ok 1. Then put wok on litle vegtable oil in with all ingredients 1. Cook the sauce with mushrooms ginger prawns garlic 1. Tomato puree horseridish past cook all for 10 mins keep hot 1. Smoke haddock dough garlic ball put the garlic ball in small bowl 1. Put the sauce in large bowl then in goes the smoke haddock 1. Enjoy my japanese recipe tell if you like on facebook thank you Great recipe for Japanese Sweet Potato Rice. My favorite mixed rice to make in the Autumn season~. They are fluffy with a sticky sweet-savoury centre and not difficult to make either. Take water in a sauce pan and bring that to a boil. Take dry chillies in a bowl. So that is going to wrap it up with this exceptional food japanse  steamed smoke haddock fillets in sake thai sweet chilli sauce japanese sticky yakiniku sauce with dough garlic balls steamed recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!