Swiss Chard With Pancetta, Chilli And Penne Pasta. Trim the ends of the Swiss chard and cut the green leaves off the white stems. Swiss chard makes for a great side dish and you don't need many ingredients to prepare it. Remove the toughest third of the stalk, discard or save for another recipe (such as this Swiss chard ribs with cream and pasta).

The stems add crunch, while the leaves gently wilt into the white bean & tomato sauce. This colourful pasta dish boasts all the flavours of the fall. Roasted squash, pancetta and Swiss chard add much flavour and vibrancy to this penne recipe! (This post was created in partnership with Vetta pasta). You can have Swiss Chard With Pancetta, Chilli And Penne Pasta using 9 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Swiss Chard With Pancetta, Chilli And Penne Pasta

You need 250 grams of Artisan sausages.
You need 1 of as needed Pancetta.
You need 1 of as needed Swiss chard leaves.
It's 1/2 cup of Diced onion.
Prepare 1 clove of Garlic.
It's 4 tbsp of Double cream.
It's 1/2 tsp of Chilli flakes.
Prepare 230 grams of Penne pasta.
It's 1 of as needed Italian hard cheese.

I have always wanted to eat more seasonally but it seemed like a lot of work, like too much. Add the Swiss chard mixture and the lemon juice to the food processor; continue chopping until the mixture is pureed. Heat the oil in a large, deep skillet. Remove to a plate lined with paper towels.

Swiss Chard With Pancetta, Chilli And Penne Pasta instructions

Boil a large pan of hot water and add pinch of salt. Spread the Swiss chard leaves into thing strips. Dice the onion finally..
Heat a the oil in a large pan on a medium heat. Cook off the onion and chopped garlic for 5 mins until soft. (Don't brown them off though as they will continue to cook through the next few steps..
Peel off the sausage skins and discard them. Add the sausage meat and pancetta to the onion and garlic. With two wooden spoons, break apart the sausage meat until cooked through. Season with a pinch of salt and grind of pepper. Continue to cook for 15 mins..
Cook the pasta in the boiling water until al dente..
Drain of excess fat from the pan and add the cream and Swiss chard leaves. Add the chilli flakes to taste and season again if necessary. If you needs to loose the sauce, add some of the drained pasta water..
Stir in the drain pasta and mix everything together. Serve with grate cheese and enjoy!.

Swiss Chard FrittersLa Cocina de Babel. salt, Swiss chard, cold water, honey, flour, vegetable oil. Roasted Mushroom & Swiss Chard DipStacy's Snacks. Swiss chard gets excellent rankings in our rating system for magnesium, iron, manganese, copper, and potassium; very good rankings for calcium and phosphorus; and a good ranking for zinc. Since many of these essential minerals are often deficient in the average U. S. diet, this vegetable can make an.