date: 2020-11-18T09:10:37.695Z image: https://img-global.cpcdn.com/recipes/5466090416111616/751x532cq70/vietnamese-spicy-lemongrass-chicken-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5466090416111616/751x532cq70/vietnamese-spicy-lemongrass-chicken-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5466090416111616/751x532cq70/vietnamese-spicy-lemongrass-chicken-recipe-main-photo.jpg author: Tillie Day ratingvalue: 4 reviewcount: 10261 recipeingredient: - "1/4 cup plus 2 tablespoons canola oil" - "1 1/2 lb skinless boneless chicken thighs fat trimmed meat cut into 34inch pieces" - "2 stalks lemongrass minced" - "1 red onion julienned" - "2 tsp minced garlic" - "1/4 cup sake or water" - "1 tbsp oyster sauce" - "1 tsp chilli paste" - "4 scallions julienned" - "5 small dried chillis" - "1 jalapeo seeded and finely chopped" - " kosher salt and black pepper" recipeinstructions: - "In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper." - "In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken." - "Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve." categories: - Recipe tags: - vietnamese - spicy - lemongrass katakunci: vietnamese spicy lemongrass nutrition: 285 calories recipecuisine: American preptime: "PT36M" cooktime: "PT49M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, vietnamese spicy lemongrass chicken. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious. Also known as Vietnamse spicy lemongrass chicken, this dish is more commonly made at-home in Vietnam vs. restaurants (even though it was the most popular dish at my mom's Vietnamese restaurant). This Vietnamese Lemongrass Chicken recipe is made with the best citrusy lemongrass marinade, and can be grilled, baked or sautéed. We've been on a major Vietnamese food kick lately, trying to master some of our favorite dishes here at home (especially since good. I've pretty much done all the recipes in Vietnamese Home Cooking, and my all-time quick favorite is Chef Phan's version of lemongrass chicken. Vietnamese Spicy Lemongrass Chicken is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They're nice and they look fantastic. Vietnamese Spicy Lemongrass Chicken is something that I've loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have vietnamese spicy lemongrass chicken using 12 ingredients and 3 steps. Here is how you can achieve that. ##### The ingredients needed to make Vietnamese Spicy Lemongrass Chicken: 1. Get 1/4 cup plus 2 tablespoons canola oil 1. Get 1 1/2 lb skinless, boneless chicken thighs, fat trimmed, meat cut into 3/4-inch pieces 1. Make ready 2 stalks lemongrass minced 1. Prepare 1 red onion julienned 1. Make ready 2 tsp minced garlic 1. Prepare 1/4 cup sake or water 1. Prepare 1 tbsp oyster sauce 1. Prepare 1 tsp chilli paste 1. Make ready 4 scallions julienned 1. Take 5 small dried chillis 1. Take 1 jalapeño seeded and finely chopped 1. Take kosher salt and black pepper I love this recipe because it is so good on top of Jasmine rice or Banh Mi(Vietnamese sandwich) and also I can make with pork, it works perfectly as well! Vietnamese Lemongrass Chicken - Simply the most aromatic and delicious Asian chicken dish ever. So easy to make and no-fuss. Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken. ##### Instructions to make Vietnamese Spicy Lemongrass Chicken: 1. In a medium to large bowl, toss the chicken pieces with 2 tablespoons of the canola oil, 1 1/2 teaspoons of kosher salt and 3/4 teaspoon of pepper. 1. In a wok, heat 2 tablespoons of the canola oil. Add half of the chicken and stir-fry over high heat until browned, about 3 minutes. Transfer the chicken to a plate. Repeat with the remaining chicken. 1. Heat the remaining 2 tablespoons of oil in the skillet. Add the lemongrass, onion and garlic and cook over high heat, stirring, until fragrant, 2 minutes. Add the sake and cook until slightly reduced, about 1 minute. Add the oyster sauce, chili paste, scallions, dried chiles and jalapeño; bring to a boil. Add the chicken to the sauce and simmer until heated through, then serve. So easy to make and no-fuss. Pound chicken thighs flat, marinate in a mixture of lemongrass, soy sauce, and fish sauce, and grill to get delicious, Vietnamese-style chicken. Fragrant lemongrass and tangy lime juice coat the chicken Chopped up chicken is marinated in a deliciously yummy mixture of jalapenos, fish sauce, brown sugar and lemongrass. It's tangy, spicy and has that. I love my lemongrass chicken to be a bit spicy, because it is perfectly balance with savory and sweet flavor. So that is going to wrap it up for this special food vietnamese spicy lemongrass chicken recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!