date: 2020-10-24T05:58:46.520Z image: https://img-global.cpcdn.com/recipes/29c235efd44399c4/751x532cq70/aunties-cauliflower-and-chickpea-vegetarian-balti-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/29c235efd44399c4/751x532cq70/aunties-cauliflower-and-chickpea-vegetarian-balti-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/29c235efd44399c4/751x532cq70/aunties-cauliflower-and-chickpea-vegetarian-balti-recipe-main-photo.jpg author: Phillip Edwards ratingvalue: 4.3 reviewcount: 7774 recipeingredient: - "1 whole head of cauliflower" - "1 red pepper" - "1 yellow pepper" - "3 white onions" - "4 cloves garlic" - "2 boxes or tins of chopped tomatoes" - "1 tablespoon tomato puree" - "1 tablespoon Turkish red pepper paste optional" - "1 long green Turkish pepper optional" - "3 tablespoons Pataks Balti curry paste" - "1 tablespoon cumin" - "1 tablespoon smoked paprika" - "1 tablespoon tumeric" - "2 fresh Birdseye chillis" - "1 tablespoon olive oil" - "to taste salt and pepper" - "1 litre boiling water" - "1 can cooked chickpeas drained" recipeinstructions: - "Prepare by chopping the garlic, onions, peppers and cauliflower." - "Fry the oil and spices together over a medium heat." - "Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly." - "Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat." - "Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly." - "Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens." categories: - Recipe tags: - aunties - cauliflower - and katakunci: aunties cauliflower and nutrition: 213 calories recipecuisine: American preptime: "PT15M" cooktime: "PT35M" recipeyield: "3" recipecategory: Dessert ---  Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, auntie's cauliflower and chickpea vegetarian balti. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Auntie's Cauliflower and Chickpea Vegetarian Balti is something which I have loved my whole life. To get started with this recipe, we must first prepare a few ingredients. You can have auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti: 1. Take 1 whole head of cauliflower 1. Prepare 1 red pepper 1. Get 1 yellow pepper 1. Make ready 3 white onions 1. Get 4 cloves garlic 1. Get 2 boxes or tins of chopped tomatoes 1. Get 1 tablespoon tomato puree 1. Prepare 1 tablespoon Turkish red pepper paste (optional) 1. Prepare 1 long green Turkish pepper (optional) 1. Make ready 3 tablespoons Patak's Balti curry paste 1. Get 1 tablespoon cumin 1. Make ready 1 tablespoon smoked paprika 1. Prepare 1 tablespoon tumeric 1. Make ready 2 fresh Birdseye chillis 1. Get 1 tablespoon olive oil 1. Get to taste salt and pepper 1. Take 1 litre boiling water 1. Prepare 1 can cooked chickpeas, drained ##### Steps to make Auntie's Cauliflower and Chickpea Vegetarian Balti: 1. Prepare by chopping the garlic, onions, peppers and cauliflower. 1. Fry the oil and spices together over a medium heat. 1. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly. 1. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat. 1. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly. 1. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens. So that's going to wrap it up for this exceptional food auntie's cauliflower and chickpea vegetarian balti recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!