date: 2020-08-02T08:04:49.649Z image: https://img-global.cpcdn.com/recipes/f077f25640bcb51a/751x532cq70/coconut-spinach-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f077f25640bcb51a/751x532cq70/coconut-spinach-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f077f25640bcb51a/751x532cq70/coconut-spinach-recipe-main-photo.jpg author: Francis Rice ratingvalue: 4.9 reviewcount: 31233 recipeingredient: - "2 and half cups chopped frozen spinach" - " Medium large white onion" - "1 and half cup frozen mixed veggies" - "4 pieces Chicken steak 400 grams" - "4 tablespoons Cooking oil" - "Half cup coconut powdermaggi" - "1 and half cup Pre made tomato sauce" - "2 cupsWater" - " Spicesfor chicken marinadeginger 1overfull table spoon" - " Garlic one teaspoonsalt 1 teaspoontumeric half teaspoon" - " Black seed half teaspooncumin seeds one teaspoon" - " Spices for spinach stew1 teaspoon salt or as neededzatar hlf" - " For veggiesHalf teaspoon tumerichalf teaspoon corrinder popt" - "Half teaspoon curry powderwhats reason saltzaatar half tsp" recipeinstructions: - "Ingredients list:here using a prepared frozen sauce,just defrosted at room temp, enof to pass a fork or knife thru" - "Rince down the mostly frozen chicken quickly under hot watr block to loosen and.When loosen separate and wash in collander.and set aside to drain in it." - "Marinate chicken:Meanwhile do other preps,and you can put the rest of washed chicken back in freezer or marinate,put in fridge and use for another recipe." - "Prep the frozen spinach leaves block.when spinach is half way defrosted, it is easier to work with since it is choped easily.on the chopping board" - "Chop the onion" - "Cooking:put about 3 tablespoons of oil in pan and heat well and add onions and stir abit.leave cook until golden brown" - "Add mixed vegg,and rest of spices.see ings.check until green beans are cooked,this time when green beans need to be properly cooked, then also veg will be cooked too. Because they cook lastly" - "When half cooked and sizzling nicely,add the premise sauce,Sir in and then add coconut powder. (Certain ingreds may make coconut split) break down any lumpy powder and stir in" - "It will be quite a thick as no water added.now add chopped spinach.and can a st about a cup (or more of water later,again)as needed.not to be too watery or too thick" - "Meanwhile you can dry cook the chicken cubes in a pan (skatter the pieces abit to cook well at their bases)alongside the pan of spinach...so that you can monitor the chicken as it doesn't take long to brown.turn on other side to brown as well.and then turn off heater.set aside the chicken" - "After the spinach is cooked,still dark green and not overcooked add the chicken on top of spinach in pan and cook for further 3, 4 minutes" - "Place in your serving bowl and add some pinches of red chili flacks for decoration..bismillah.enjoy with rice or sima/fufu/ugali.even bread or chapati..Note that coconut doesn't want high heat..also combi of sweet corn in veggies may make it spoil qwick in high heat so store in container in fridge if left over" categories: - Recipe tags: - coconut - spinach katakunci: coconut spinach nutrition: 298 calories recipecuisine: American preptime: "PT35M" cooktime: "PT35M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, coconut spinach. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. The best easy creamed spinach recipe! I have a proposal for you: fresh baby spinach and chickpeas, slow-cooked with ginger, garlic, and onion in a creamy coconut milk sauce, finished off with a healthy dash of lemon. A quick post for an easy but interesting side dish I just made. It's the type of thing I get excited about - simple, but not boring. Coconut spinach is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. Coconut spinach is something which I have loved my entire life. To begin with this particular recipe, we must first prepare a few components. You can have coconut spinach using 14 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Coconut spinach: 1. Get 2 and half cups chopped frozen spinach 1. Prepare Medium -large white onion 1. Make ready 1 and half cup frozen mixed veggies 1. Get 4 pieces Chicken steak (400 grams) 1. Take 4 tablespoons Cooking oil 1. Prepare Half cup coconut powder(maggi) 1. Make ready 1 and half cup Pre made tomato sauce 1. Take 2 cupsWater 1. Get Spices.for chicken marinade:ginger 1overfull table spoon 1. Make ready Garlic one teaspoon,salt 1 teaspoon,tumeric half teaspoon, 1. Get Black seed half teaspoon,cumin seeds one teaspoon 1. Take Spices for spinach stew:1 teaspoon salt (or as needed),zatar hlf 1. Make ready For veggies:Half teaspoon tumeric,half teaspoon corrinder p(opt) 1. Make ready Half teaspoon curry powder,what's reason salt,zaatar half tsp Instant Pot Coconut Spinach Lentil Curry is ready. Stir and cook over medium heat just until the Transfer the warm coconut milk and spinach to a blender and pulse until the spinach is in small. Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili. ##### Steps to make Coconut spinach: 1. Ingredients list:here using a prepared frozen sauce,just defrosted at room temp, enof to pass a fork or knife thru 1. Rince down the mostly frozen chicken quickly under hot watr block to loosen and.When loosen separate and wash in collander.and set aside to drain in it. 1. Marinate chicken:Meanwhile do other preps,and you can put the rest of washed chicken back in freezer or marinate,put in fridge and use for another recipe. 1. Prep the frozen spinach leaves block.when spinach is half way defrosted, it is easier to work with since it is choped easily.on the chopping board 1. Chop the onion 1. Cooking:put about 3 tablespoons of oil in pan and heat well and add onions and stir abit.leave cook until golden brown 1. Add mixed vegg,and rest of spices.see ings.check until green beans are cooked,this time when green beans need to be properly cooked, then also veg will be cooked too. Because they cook lastly 1. When half cooked and sizzling nicely,add the premise sauce,Sir in and then add coconut powder. (Certain ingreds may make coconut split) break down any lumpy powder and stir in 1. It will be quite a thick as no water added.now add chopped spinach.and can a st about a cup (or more of water later,again)as needed.not to be too watery or too thick 1. Meanwhile you can dry cook the chicken cubes in a pan (skatter the pieces abit to cook well at their bases)alongside the pan of spinach...so that you can monitor the chicken as it doesn't take long to brown.turn on other side to brown as well.and then turn off heater.set aside the chicken 1. After the spinach is cooked,still dark green and not overcooked add the chicken on top of spinach in pan and cook for further 3, 4 minutes 1. Place in your serving bowl and add some pinches of red chili flacks for decoration..bismillah.enjoy with rice or sima/fufu/ugali.even bread or chapati..Note that coconut doesn't want high heat..also combi of sweet corn in veggies may make it spoil qwick in high heat so store in container in fridge if left over Add the spinach and tomatoes at the end, stir, and remove from heat. Serve with rice or naan, and garnish with chili. Coconut Creamed Spinach Pork Crackling Recipe - Paleo Low Carb. Since I already have a fantastic creamed spinach recipe here, I'm sharing a coconut creamed spinach with pork and. Made with coconut milk, fresh spices and veggies! So that's going to wrap this up with this exceptional food coconut spinach recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!