Step-by-Step Guide to Prepare Award-winning AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket

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date: 2020-08-02T01:25:29.940Z image: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg author: Eunice Herrera ratingvalue: 4 reviewcount: 22993 recipeingredient: - "350 grams penne rigate" - "1 small red onion sliced" - "2 clove garlic" - "1 can 180 gr tuna in olive oil drained and flaked" - "100 grams rocket" - "350 grams cherry tomatoes cut quartered" - "4 tbsp extra virgin olive oil" - "1 salt and freshly ground black pepper" recipeinstructions: - "Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain." - "Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper." - "Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat." - "Serve warm. Share and enjoy!" categories: - Recipe tags: - amies - penne - rigate katakunci: amies penne rigate nutrition: 185 calories recipecuisine: American preptime: "PT40M" cooktime: "PT50M" recipeyield: "1" recipecategory: Lunch --- ![AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket](https://img-global.cpcdn.com/recipes/4909920969293824/751x532cq70/amies-penne-rigate-with-tuna-cherry-tomatoes-and-rocket-recipe-main-photo.jpg) Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, amies penne rigate with tuna, cherry tomatoes and rocket. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can have amies penne rigate with tuna, cherry tomatoes and rocket using 8 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket: 1. Take 350 grams penne rigate 1. Make ready 1 small red onion, sliced 1. Prepare 2 clove garlic 1. Take 1 can (180 gr) tuna in olive oil, drained and flaked 1. Take 100 grams rocket 1. Prepare 350 grams cherry tomatoes, cut quartered 1. Take 4 tbsp extra virgin olive oil 1. Get 1 salt and freshly ground black pepper ##### Instructions to make AMIEs Penne Rigate with Tuna, Cherry Tomatoes and Rocket: 1. Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the pasta until al dente. Drain. 1. Meanwhile, heat the oil in a large frying pan over medium heat. Add the garlic and onion and saute until softened. Add the tomatoes and cook for 2 minutes. Add the tuna and cook for a further 4-5 minutes, until heated through. Add rockets and toss to combine. Season with salt and pepper. 1. Add pasta to the prepared tuna mixture in the large pan. Mix well and toss to coat. 1. Serve warm. Share and enjoy! So that is going to wrap this up for this special food amies penne rigate with tuna, cherry tomatoes and rocket recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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