date: 2020-10-19T21:25:10.177Z image: https://img-global.cpcdn.com/recipes/0fd330082993af52/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/0fd330082993af52/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/0fd330082993af52/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Stella Spencer ratingvalue: 4.1 reviewcount: 42829 recipeingredient: - " Pounded Yam" - "1 big Yam" - "Pinch Suger" - " Salt" - " Water" - " Egusi Soup" - " Egusi" - " Chicken" - " Spinach" - " Palm oil" - "1 big Onion" - "2 red bell pepper" - "1 Tomato" - " Whole roasted shrimps" - " Crawfish powder" - " Salt and seasonings" recipeinstructions: - "Peel the yam into a medium sizes, wash and pour it into a clean pot and add water" - "Add a little bit suger to bring out d taste and bitterness from the Yam" - "Drain d yam from the pot after cook and pour it into a mota or pounding machine and pound till soft" - "Remove from the mota and make a shape of ur choice, mine is round😘" - "Cut the chicken into pieces, put it into a clean put and add onion, curry, seasoning and salt to taste. Cover and leave to boil for some minutes" - "In another clean pot add palm oil and a dice onion, fry till the onion is golden brown. U can add small garlic if u like but is optional" - "Blend the red bell pepper and tomato, then pour it inside the palm oil and fry it also" - "Diced the onion and mixed it with the Egusi, then add water bit by bit to the egusi until you form a thick paste" - "Scoop the Egusi and let it cook for like 15mins on a low heat" - "After boiling the chicken, then fry it a bit and add d chicken together with it stock into the egusi" - "Add some whole roasted shrimps and crawfish powder, add curry, seasoning and a pinch of salt to taste" - "Add spinach after cooking for like 10min" - "Stir it well and leave it for 5min" - "Serve with a drink of choice. My pounded Yam and Egusi Soup is ready to serve, so Yummmmyyyy" categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 120 calories recipecuisine: American preptime: "PT11M" cooktime: "PT56M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pounded yam with egusi soup. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Pounded Yam with Egusi Soup is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Pounded Yam with Egusi Soup is something which I've loved my entire life. They are nice and they look wonderful. Pounded Yam is a staple in many West African homes, but it is not usually eaten by itself, it is often paired with many delicious African soups, and stews. Other food in the swallow group includes fufu - made from cassava flour, Eba, Amala, and more. Learn how to make Nigeria's most popular soup Egusi. Egusi soup is popular in Western Africa. To get started with this particular recipe, we have to first prepare a few ingredients. You can have pounded yam with egusi soup using 16 ingredients and 14 steps. Here is how you can achieve that. ##### The ingredients needed to make Pounded Yam with Egusi Soup: 1. Make ready Pounded Yam 1. Make ready 1 big Yam 1. Take Pinch Suger 1. Take Salt 1. Prepare Water 1. Make ready Egusi Soup 1. Prepare Egusi 1. Take Chicken 1. Make ready Spinach 1. Prepare Palm oil 1. Make ready 1 big Onion 1. Get 2 red bell pepper 1. Take 1 Tomato 1. Prepare Whole roasted shrimps 1. Take Crawfish powder 1. Take Salt and seasonings Find out how to cook egusi soup with this It is one of the most popular soups prepared by most tribes in Nigeria with considerable variation and often eaten with dishes like Pounded Yams. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. ##### Steps to make Pounded Yam with Egusi Soup: 1. Peel the yam into a medium sizes, wash and pour it into a clean pot and add water 1. Add a little bit suger to bring out d taste and bitterness from the Yam 1. Drain d yam from the pot after cook and pour it into a mota or pounding machine and pound till soft 1. Remove from the mota and make a shape of ur choice, mine is round😘 1. Cut the chicken into pieces, put it into a clean put and add onion, curry, seasoning and salt to taste. Cover and leave to boil for some minutes 1. In another clean pot add palm oil and a dice onion, fry till the onion is golden brown. U can add small garlic if u like but is optional 1. Blend the red bell pepper and tomato, then pour it inside the palm oil and fry it also 1. Diced the onion and mixed it with the Egusi, then add water bit by bit to the egusi until you form a thick paste 1. Scoop the Egusi and let it cook for like 15mins on a low heat 1. After boiling the chicken, then fry it a bit and add d chicken together with it stock into the egusi 1. Add some whole roasted shrimps and crawfish powder, add curry, seasoning and a pinch of salt to taste 1. Add spinach after cooking for like 10min 1. Stir it well and leave it for 5min 1. Serve with a drink of choice. My pounded Yam and Egusi Soup is ready to serve, so Yummmmyyyy In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups. The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Pounded Yam is one of the Nigerian fufu recipes that is made from boiled and pounded white yam. Learn how to make the perfect stretchy Pounded Yam right here. Here's how I prepare Egusu Soup without frying. So that is going to wrap this up for this exceptional food pounded yam with egusi soup recipe. Thank you very much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!