Burger with scamorza, pancetta and caramelised onions. To make the burger, mix the ingredients together in a bowl. Season with salt and pepper and mix again. Form into two large patties and place on a plate, cover with cling film and put in the.

Place some onions, then burger, on each bun bottom. Top each with okra and watercress. Spread mayonnaise on cut side of bun tops; place on burgers. You can have Burger with scamorza, pancetta and caramelised onions using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Burger with scamorza, pancetta and caramelised onions

Prepare 4 of burgers (shop bought, didn't have time to make).
Prepare 4 of Burger buns.
It's Packet of scamorza.
Prepare Packet of pancetta rashers or bacon.
You need of Onions.
Prepare 1 of little oil.
It's of Sprinkle of sugar.
Prepare of For mayo:.
It's of Garlic paste or finely chopped garlic.
You need of Mayo.
Prepare of Chips or fries to serve.

Onions get slowly cooked in a skillet until they turn lovely shades of light browns and gold. using caramelized onions, you might also enjoy my Mashed Sweet Potatoes with Caramelized Onions or this Spaghetti with Caramelized Onions, Mushrooms and Pancetta. Turn simple burgers into a new family favorite without a lot of fuss. Just top patties with a delicious tangle of caramel-brown, slow-cooked onions, then top with Return onions to skillet; pour gravy over onions and patties. I first made these seasoned hamburgers with caramelized onions for Jack years ago when we first started dating each other - and along with my mushroom risotto - Jack likes to say I think you'll fall in love with these seasoned hamburgers with caramelized onions too!

Burger with scamorza, pancetta and caramelised onions instructions

Fry the pancetta, set a side. In the same pan, fry onions with a little sugar. Cook until looking yummy. Set a side.
Get cheese ready. To your taste, mix garlic a mayo. Set a side.
Cook your burgers how ever you like, grilled or fried. Slice buns and put in the oven or under the grill for 5 mins to crisp up.
When the burgers are cooked, add cheese on top, let it melt for a min or so. Start to plate up. Add burger to the bun.
Add onions. Add pancetta. Add mayo. Serve with fries or chips :).
Seriously good :).

I cooked up some bacon and caramelized onion on the side burner of my grill. While the burgers were cooking I added some Whiskey, Worcestershire, black pepper and some brown sugar, then let that cook down. The whiskey sauce tops on this burgers and soaks into the bun making it SO delicious. Marlo Approved Banana Nut Muffins ». These gourmet burgers are beyond your average backyard BBQ fare.