Courgette and pancetta quiche. Cette quiche, simple à préparer, sera délicieuse pour un brunch. Dans une poêle, attendrir l'oignon dans l'huile. Ajouter la courgette et la pancetta.
Ricetta Quiche porri e pancetta: Se dovete organizzare un bruch, un buffet, o semplicemente volete provate una ricetta sfiziosa, la quiche porri e pancetta è davvero ottima, provatela!
Déclinables à l'infini, les quiches sont une valeur sûre !
Heat oil in pan, add chopped courgette and onion.
You can have Courgette and pancetta quiche using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Courgette and pancetta quiche
- You need 400 g of shortcrust pastry.
- It's 5 of eggs.
- You need 100 g of grated cheddar.
- Prepare 100 g of grated Red Leicester.
- Prepare 75 g of pancetta lardons.
- It's 1 of onion (diced).
- Prepare 1 tsp of mixed herbs.
- You need 1/2 of courgette.
A homemade quiche is always a treat and this mixed cheese and vegetable version can't fail to impress. To make the filling, place the courgette into a sieve set over a bowl. Recette Quiche aux courgettes : découvrez les ingrédients, ustensiles et étapes de préparation. Schaaf de courgette in dunne linten.
Courgette and pancetta quiche instructions
- Place pastry in a flan tin cover with greaseproof paper and fill with baking beads. Blind bake at 190 for 10 minutes.
- Meanwhile in a pan add a little oil and fry onion, bacon and courgette until soft and golden add mixed herbs and stir well.
- Once pastry case is ready remove paper and baking beads. Spread bacon and courgette mixture evenly in the pastry then sprinkle with half of each cheese.
- In a jug beat eggs lightly and season well with salt and pepper. Pour over the pastry case then add the rest of the cheese on top.
- Place in the oven at 190 for 30 - 40 minutes until risen a little and golden brown on top.
Kook de spaghetti volgens de aanwijzingen op de verpakking. Garneer met de pancetta en pijnboompitten, schaaf of rasp de Parmezaanse kaas erover en bestrooi met de rest van het basilicum. A hearty quiche studded with roasted sweet potatoes and pancetta made to celebrate World Egg Day. Arrange the potato, onions, pancetta, and cheese cubes evenly over the. Fry for a few minutes on each side until golden brown and the rostis are cooked through.
