Parmesan and pancetta scones. Try this Strawberry Shortcake Scones recipe. I learned something this week, it sometimes is ok to have two of something. Two glasses of wine….two scones…and apparently two women.
Add the cream; mix just until the dough has come together. Remove from the baking sheet and cool on a wire rack. Add the potato, Parmesan, oregano and pancetta or bacon pieces, and mix well. You can cook Parmesan and pancetta scones using 9 ingredients and 6 steps. Here is how you cook it.
Ingredients of Parmesan and pancetta scones
- You need 200 g of self raising flour.
- Prepare Half of a teaspoon of baking powder.
- Prepare 80 g of butter.
- Prepare 150 ml of milk.
- Prepare 1 of egg.
- Prepare Tablespoon of olive oil.
- It's 100 g of pancetta.
- Prepare 20 g of grated Parmesan.
- You need of Salt - optional.
Stir in enough milk to form a soft but firm dough, then turn out Put the scones on a well greased baking sheet. Cool a little on a wire rack. Pumpkin risotto with pancetta and parmesan is another way of preparing classic Italian pumpkin risotto. Autumn has arrived and pumpkins are the protagonists.
Parmesan and pancetta scones instructions
- Mix flour and baking powder. Add butter and rub with fingers to get breadcrumb texture. Set a side.
- Cook pancetta, no oil, drain and set a side.
- Mix egg, milk and oil with a fork.
- Gently add egg mix until you get a sticky consistency. Add pancetta and Parmesan. Mix again.
- Lightly grease a muffin tray. Spoon mixture in evenly. Bake at 180 for about 20-25 mins. Check they're cooked using a fork, if it comes out clean, they're ready.
- Yummy!.
Réalisez un délicieux gratin aux blettes, à la pancetta et au parmesan pour régaler tout le monde! Pour ne rater aucune vidéo, n'hésitez pas à vous abonner. Scones, spread with preserves or honey, have long been known as a sweet breakfast or tea-time treat. But savory scones, made with herbs and cheese instead of sugar and fruit, are the perfect lunchtime accompaniment to soup, stew. Scones are a breakfast, morning tea and afternoon classic.