Step-by-Step Guide to Make Award-winning Crunchy Peanut Butter Flapjacks

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date: 2020-07-12T02:41:21.709Z image: https://img-global.cpcdn.com/recipes/3fee89d5e89688c7/751x532cq70/crunchy-peanut-butter-flapjacks-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3fee89d5e89688c7/751x532cq70/crunchy-peanut-butter-flapjacks-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3fee89d5e89688c7/751x532cq70/crunchy-peanut-butter-flapjacks-recipe-main-photo.jpg author: Blanche Joseph ratingvalue: 4.1 reviewcount: 18756 recipeingredient: - "300 g butter" - "200 g demerara sugar" - "100 g golden syrup" - "100 g crunchy peanut butter" - "450 g porridge oats" - "1 tsp vanilla extract" - "handful raisins" recipeinstructions: - "Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment." - "Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract." - "Remove the pan from the heat and stir in the oats and raisins until really well mixed." - "Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden." - "Give the dog the empty peanut butter jar, if there is one." - "Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin." - "When cool, dust flapjacks with love and encouragement and rush to work station." categories: - Recipe tags: - crunchy - peanut - butter katakunci: crunchy peanut butter nutrition: 142 calories recipecuisine: American preptime: "PT16M" cooktime: "PT41M" recipeyield: "1" recipecategory: Dinner --- ![Crunchy Peanut Butter Flapjacks](https://img-global.cpcdn.com/recipes/3fee89d5e89688c7/751x532cq70/crunchy-peanut-butter-flapjacks-recipe-main-photo.jpg) Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, crunchy peanut butter flapjacks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Crunchy Peanut Butter Flapjacks is one of the most favored of current trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. Crunchy Peanut Butter Flapjacks is something which I have loved my entire life. They are nice and they look fantastic. To begin with this recipe, we must prepare a few ingredients. You can have crunchy peanut butter flapjacks using 7 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Crunchy Peanut Butter Flapjacks: 1. Prepare 300 g butter 1. Make ready 200 g demerara sugar 1. Get 100 g golden syrup 1. Prepare 100 g crunchy peanut butter 1. Prepare 450 g porridge oats 1. Take 1 tsp vanilla extract 1. Take handful raisins ##### Instructions to make Crunchy Peanut Butter Flapjacks: 1. Pre-heat oven to 180°C/Gas 4. Grease and line a 30 x 20cm rectangular cake tin with baking parchment. 1. Melt the the butter in a large pan then add the sugar, syrup and peanut butter and stir over a low heat until smooth. Stir in the vanilla extract. 1. Remove the pan from the heat and stir in the oats and raisins until really well mixed. 1. Transfer the mixture to the prepared tin and push down evenly. I used a potato masher. Bake in the oven for 20 mins until lightly golden. 1. Give the dog the empty peanut butter jar, if there is one. 1. Cool for 10 mins before marking into bars using a sharp knife. Leave to cool completely before removing from the tin. 1. When cool, dust flapjacks with love and encouragement and rush to work station. So that is going to wrap this up with this special food crunchy peanut butter flapjacks recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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