date: 2020-07-28T10:04:48.678Z image: https://img-global.cpcdn.com/recipes/4fd0baa8c41ebbcd/751x532cq70/shrimp-on-pasta-with-marinara-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4fd0baa8c41ebbcd/751x532cq70/shrimp-on-pasta-with-marinara-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4fd0baa8c41ebbcd/751x532cq70/shrimp-on-pasta-with-marinara-sauce-recipe-main-photo.jpg author: Gordon Gomez ratingvalue: 4.4 reviewcount: 35335 recipeingredient: - "1 Tbs extra virgin Olive Oil" - " Try to make equal amounts of the vegetables" - "1/2 small onion finely chopped" - "1/2 small carrot peeled and finely chopped" - "1/2 small stalk of celery finely chopped" - "1 clove garlic finely chopped garlic" - "14 oz can diced tomatoes" - "2 oz dry red wine" - "1/2 tsp fish sauce" - "1/2 Tbs freezedried oregano use 13 less if dried" - "1/2 Tbs freezedried basil use 13 less if dried" - "1/2 Tbs freezedried parsley use 13 less if dried" - "1 tsp brown sugar I use 1 tsp white sugar and a drop of molasses" - " salt and pepper to taste" - "1 Tbs Butter" - "4-6 oz shelled shrimp" - "3 oz spaghetti" - " Parmesan Reggiano cheese to grind over pasta" recipeinstructions: - "In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes." - "Add the celery and carrots then cook for another 3-4 minutes" - "Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender.." - "Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce." - "In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot." - "Simmer some more if sauce is too thin. Keep warm while you cook the pasta." - "When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese." - "Serve with slices of Italian bread and a good red wine." categories: - Recipe tags: - shrimp - on - pasta katakunci: shrimp on pasta nutrition: 289 calories recipecuisine: American preptime: "PT17M" cooktime: "PT44M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an amazing day today. Today, we're going to prepare a special dish, shrimp on pasta with marinara sauce. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Shrimp on Pasta with Marinara Sauce is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Shrimp on Pasta with Marinara Sauce is something which I've loved my whole life. They are nice and they look fantastic. To get started with this recipe, we must first prepare a few components. You can have shrimp on pasta with marinara sauce using 18 ingredients and 8 steps. Here is how you cook it. ##### The ingredients needed to make Shrimp on Pasta with Marinara Sauce: 1. Prepare 1 Tbs extra virgin Olive Oil 1. Prepare Try to make equal amounts of the vegetables: 1. Prepare 1/2 small onion, finely chopped 1. Prepare 1/2 small carrot, peeled and finely chopped 1. Take 1/2 small stalk of celery, finely chopped 1. Take 1 clove garlic, finely chopped garlic 1. Get 14 oz can diced tomatoes 1. Prepare 2 oz dry red wine 1. Prepare 1/2 tsp fish sauce 1. Take 1/2 Tbs freeze-dried oregano, use 1/3 less if dried 1. Take 1/2 Tbs freeze-dried basil, use 1/3 less if dried 1. Prepare 1/2 Tbs freeze-dried parsley, use 1/3 less if dried 1. Get 1 tsp brown sugar (I use 1 tsp white sugar and a drop of molasses) 1. Prepare salt and pepper to taste 1. Make ready 1 Tbs Butter 1. Prepare 4-6 oz shelled shrimp 1. Take 3 oz spaghetti 1. Prepare Parmesan Reggiano cheese to grind over pasta ##### Instructions to make Shrimp on Pasta with Marinara Sauce: 1. In a pot, heat the oil over medium heat until hot. Add the onion and garlic and saute, stirring very frequently, until the onion is translucent about 3-4 minutes. 1. Add the celery and carrots then cook for another 3-4 minutes 1. Add the crushed tomatoes, basil, oregano, parsley, fish sauce, and wine. Simmer, covered, on low heat for 1 hour, stirring occasionally, until slightly thickened and the vegetables are completely tender.. 1. Stir in the brown sugar or white sugar/molasses combo. Taste the sauce and add salt and pepper as needed. Add the butter and stir into sauce. 1. In a food processor, blend the sauce until it is smooth. I use a stick blender right in the pot. 1. Simmer some more if sauce is too thin. Keep warm while you cook the pasta. 1. When the Pasta is about ready, bring the sauce to a simmer and add the shrimp and cook gently until pink, don't overcook. Put on plates and pass the cheese. 1. Serve with slices of Italian bread and a good red wine. 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