Mike's Easy Prego Steak Sandwiches. It's a snack, it's lunch, it's dinner, it's even considered "dessert"! A super tasty quick fix that I ate almost every night while in Portugal. Hi All, Thanks for watching my latest video ! this is a typical quick and simple dish that packs a punch in terms of flavour!
This simple steak sandwich recipe is served all over Portugal.
Use inexpensive budget friendly sirloin, or a more expensive cut like tenderloin or or ribeye.
These steaks flavored with onions and red wine are called garlic "nailed" steaks because a small meat mallet is typically used to "nail" the garlic slices into the steak.
You can cook Mike's Easy Prego Steak Sandwiches using 17 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Mike's Easy Prego Steak Sandwiches
- Prepare of Prego Sandwiches.
- It's 2 of 2 oz Sirloin Steaks [1/4" - 3/8" thin cut].
- It's 2 tbsp of Fresh Garlic [rough chop].
- Prepare of Fresh Ground Black Pepper.
- Prepare of Sea Salt.
- Prepare dash of Quality Olive Oil.
- You need dash of Quality White Wine.
- You need of Bread & Condiments.
- You need 2 large of Sturdy Bread Buns [crusty topped preferred or french].
- You need of Yellow Mustard.
- It's of Hot Sauce.
- Prepare of Kitchen Equipment.
- You need 1 small of Frying Pan [with tight fitting lid].
- It's 1 of Mallet.
- You need 1 of Ziplock Bag.
- Prepare of Options.
- You need of Grilled Onions.
If you like drama, go for it, but I usually just push the garlic in with my finger - it doesn't really stay in too well anyway. Portugal's steak sandwich, called a prego roll, is a simple combination of skirt steak and parsley, all on a soft Portuguese roll. Portugal's Prego Roll is the Easiest, and Maybe Most Delicious, Steak Sandwich in the World. This sandwich is going to change how you think about steak night.
Mike's Easy Prego Steak Sandwiches instructions
- Cut your sirloin in two and salt and pepper to taste. Trim any fat..
- Using your mallet - pound your meat until it thins out a bit. Reverse, season again and pound..
- Chop garlic and pound it into your meat. Reverse and do the same..
- Fry / steam 1 minute on each side with a small dash of olive oil, a quality white wine and a tight lid..
- Slice and dress bread with mustard..
- Serve hot..
Mike's Sandwiches are proudly served on Liscio's home-baked rolls. It was a simple idea to serve simple sandwiches. Growing up in Philadelphia, Andrew and his dad Mike, headed to South Street for their favorite steaks at Jim's, before heading to a Flyers or Phillies game. This easy steak sandwich recipe is an easy Portuguese sandwich recipe with non-traditional portuguese prego sauce. Check out our vibrant and punchy Portuguese prego sandwich.
