date: 2020-10-15T03:33:24.958Z image: https://img-global.cpcdn.com/recipes/4121ae6dd575d000/751x532cq70/spaghetti-with-zucchine-pancetta-and-saffron-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4121ae6dd575d000/751x532cq70/spaghetti-with-zucchine-pancetta-and-saffron-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4121ae6dd575d000/751x532cq70/spaghetti-with-zucchine-pancetta-and-saffron-recipe-main-photo.jpg author: Theodore Fowler ratingvalue: 4.9 reviewcount: 8213 recipeingredient: - "500 g spaghetti" - "Half a courgette washed and sliced al Julienne" - " Small chopped onion" - "150 g pancetta" - "to taste Saffron" - "1 egg" - " Sprinkle of Parmesan" - " Olive oil" - "to taste Salt" recipeinstructions: - "Prep your onion and courgette. Fry onion gently on olive oil. After 2 mins add courgette and pancetta. Cook on medium for 4-5 mins. Add saffron and cook for another 2 mins. Bring pot of salted water to the boil. Leave sauce to cool down" - "Put an egg and sprinkle of Parmesan in a bowl and beat" - "Cook pasta according to instructions. Drain 1 min before cooking time. Add to sauce. Add beaten egg and mix for 1 min. The heat from the pasta cooks the egg and makes it nice and creamy. Enjoy with extra Parmesan :)" categories: - Recipe tags: - spaghetti - with - zucchine katakunci: spaghetti with zucchine nutrition: 188 calories recipecuisine: American preptime: "PT19M" cooktime: "PT33M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spaghetti with zucchine, pancetta and saffron. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious. Spaghetti with zucchine, pancetta and saffron is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It's easy, it's quick, it tastes yummy. They're nice and they look fantastic. Spaghetti with zucchine, pancetta and saffron is something that I have loved my whole life. Spaghetti con zucchine e zafferano - Zucchini and saffron spaghetti. Oggi prepariamo un primo piatto facilissimo, ma buonissimo!! ^_^. Remove the platter from the oven and scatter the butter on it. Italian Pasta with Zucchini - Spaghetti or Linguine, traditional Toscana Recipe. To get started with this recipe, we have to first prepare a few ingredients. You can cook spaghetti with zucchine, pancetta and saffron using 9 ingredients and 3 steps. Here is how you cook that. ##### The ingredients needed to make Spaghetti with zucchine, pancetta and saffron: 1. Take 500 g spaghetti 1. Prepare Half a courgette, washed and sliced al Julienne 1. Get Small chopped onion 1. Get 150 g pancetta 1. Prepare to taste Saffron 1. Get 1 egg 1. Prepare Sprinkle of Parmesan 1. Make ready Olive oil 1. Get to taste Salt Read my post, How to Perfectly Cook Spaghetti Squash to learn the unusual method for getting perfect "al dente" spaghetti squash every time. Cuocete gli spaghetti, quando saranno al dente, scolateli, ma non troppo e passateli nella padella con le zucchine e la pancetta. Versate le uova sugli spaghetti e mescolate bene il tutto. This is one of my absolute favorite winter spaghetti dishes! ##### Instructions to make Spaghetti with zucchine, pancetta and saffron: 1. Prep your onion and courgette. Fry onion gently on olive oil. After 2 mins add courgette and pancetta. Cook on medium for 4-5 mins. Add saffron and cook for another 2 mins. Bring pot of salted water to the boil. Leave sauce to cool down 1. Put an egg and sprinkle of Parmesan in a bowl and beat 1. Cook pasta according to instructions. Drain 1 min before cooking time. Add to sauce. Add beaten egg and mix for 1 min. The heat from the pasta cooks the egg and makes it nice and creamy. Enjoy with extra Parmesan :) Versate le uova sugli spaghetti e mescolate bene il tutto. This is one of my absolute favorite winter spaghetti dishes! It's absolutely perfect for curling up on a chilly night with some beautiful red wine. Stuffed zucchini is one of the first recipes I made myself. Add the spaghetti to the skillet along with a splash of the cooking water, the sour cream mixture and the zucchini, and quickly but gently toss together. So that is going to wrap this up for this special food spaghetti with zucchine, pancetta and saffron recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!