Chakri Patakha Mathri.
You can cook Chakri Patakha Mathri using 10 ingredients and 6 steps. Here is how you cook that.
Ingredients of Chakri Patakha Mathri
- It's 2 cup of maida / all-purpose flour.
- Prepare 1/2 cup of sooji.
- Prepare to taste of Salt.
- Prepare 1 tsp of Carom seeds.
- It's 2 tbsp of oil.
- Prepare As needed of Oil for frying.
- Prepare 3/4 Cup of tomato paste.
- It's 3/4 Cup of fresh coriander leaves and mint leaves paste.
- You need 1 tsp of red chilli powder.
- You need 1/4 tsp of black pepper powder.
Chakri Patakha Mathri step by step
- Mix maida with suji and salt and Carom seeds and 2 tbsp oil.Divide it into three parts..
- To one part add tomato paste and red chilli powder and make a tight dough using warm water.Keep it covered using damp cloth for 15 mins..
- To second part add green paste and black pepper powder,make a tight dough using warm water.keep.this also covered with damp cloth for 15 mins.
- Third part will be just normal one and make a dough and keep it also covered for 15 mins. Now your 3 doughs are ready..
- Now make small chapatis from all these 3 dough using roller pin.Make some cuts using a knife and cut into strips and place one above other and giving them a shape of chakri.
- Warm oil and fry them in slow heat till they becomes crispy and crunchy and after frying put them on tissue paper for removing excess oil.Enjoy them with tea or tomato sauce or green chutney.
