Cauliflower and broccoli stir fry. Cut broccoli and cauliflower into smaller pieces. Heat water in a large wok to boiling and add broccoli and cauliflower. Add sauce, stir, and let simmer for several minutes.
A stunning and flavorsome creation from Vivek Singh, Executive Chef & CEO of one of the top Indian restaurants in London, The Cinnamon Club.
Make the best Broccoli & Cauliflower Stir-Fry with this easy recipe.
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You can have Cauliflower and broccoli stir fry using 16 ingredients and 8 steps. Here is how you cook it.
Ingredients of Cauliflower and broccoli stir fry
- It's of Cauliflower.
- Prepare of Broccoli.
- It's of Carrot.
- It's of Green pepper.
- You need of Cucumber.
- You need of Spring onions.
- You need of Tomatoes.
- Prepare of Meat.
- It's of Cameroon pepper.
- Prepare of Cayenne pepper.
- It's of Garlic.
- It's of Ginger.
- It's of Black pepper.
- It's cubes of Seasoning.
- Prepare of Pepper.
- It's of Red ball pepper.
Add soy sauce mixture; cook and stir until heated through. Add cauliflower, olive oil, garlic powder, sea salt, paprika, and black pepper to the bowl with the UGC Reviews Modal. Reviews for: Photos of Air Fryer Roasted Broccoli and Cauliflower. My non-vegetable-eating son loves roasted or pan fried broccoli and this is an easier and less messy way to.
Cauliflower and broccoli stir fry instructions
- Wash and cut all the vegetable.
- Cook and fry the meat.
- Add oil to the pan when hot add onions and grinded pepper allow to fry..
- Add seasoning cubes add the cauliflower and broccoli with carrot..
- All them to cook..
- Add the spices..
- Add green pepper red pepper tomatoes cucumber and allow to cook..
- Taste for seasoning and it's done..
This vegetarian entree is easy to prepare and full of fiber — and flavor! Heat vegetable oil in wok or large nonstick skillet over medium-high heat. Stir-Fried There are very few vegetables that don't go well in a stir-fry. Broccoli and cauliflower are not exceptions and their stalks and leaves fit in these Braise Braise broccoli and cauliflower leaves as you would any other leafy green such as kale or chard. Sauté them over medium heat with a little.
