date: 2020-11-01T18:27:14.702Z image: https://img-global.cpcdn.com/recipes/71970631cea053fa/751x532cq70/malloreddus-al-pecorino-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/71970631cea053fa/751x532cq70/malloreddus-al-pecorino-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/71970631cea053fa/751x532cq70/malloreddus-al-pecorino-recipe-main-photo.jpg author: Jeff Hicks ratingvalue: 4 reviewcount: 5001 recipeingredient: - " Malloreddus pasta" - " Pecorino Sardo 100 g or so" - " Saffron" - "Knob butter" - " Olive oil" - " Black pepper" - "to taste Salt" recipeinstructions: - "Cook pasta according to instructions in salted water. Meanwhile, gently heat butter and oil in a pan. Add a ladle of pasta cooking water and bring gently to the boil, add saffron and stir. Grate about half the cheese in the sauce and lower the heat." - "You should get a sauce which looks like a tasty broth!" - "Drain pasta, add to sauce and mix well. Serve with plenty of pepper and more cheese 😀" categories: - Recipe tags: - malloreddus - al - pecorino katakunci: malloreddus al pecorino nutrition: 222 calories recipecuisine: American preptime: "PT15M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's John, welcome to my recipe page. Today, I will show you a way to make a special dish, malloreddus al pecorino. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Per preparare i malloreddus al Pecorino cominciate versando la pasta nell'acqua bollente e salata cuocendola secondo i tempi di cottura Servite subito e ancora ben caldi i malloreddus al pecorino! Per il sugo: versate il latte in una padella, unite il pecorino dolce grattugiato e fatelo sciogliere a fuoco lento Impiattare e guarnire con pecorino maturo grattugiato e pepe nero macinato al momento. I malloreddus, conosciuti anche come gnocchetti sardi, hanno la forma di una piccola conchiglia rigata che ha un compito ben preciso: raccogliere. Lessate i malloreddus, scolateli, passateli nella padella dei pomodorini e spadellateli per un minuto. Malloreddus al Pecorino is one of the most well liked of recent trending foods in the world. It's enjoyed by millions every day. It's simple, it is fast, it tastes yummy. Malloreddus al Pecorino is something that I have loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few ingredients. You can have malloreddus al pecorino using 7 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Malloreddus al Pecorino: 1. Take Malloreddus pasta 1. Make ready Pecorino Sardo 100 g or so 1. Prepare Saffron 1. Take Knob butter 1. Get Olive oil 1. Take Black pepper 1. Get to taste Salt Malloreddus is a traditional pasta from Sardinia. It is often enjoyed with a rich meat sauce "alla campidanese". Malloreddus Pasta with Pork Shoulder Sauce (Sardinian Gnocchi with Meat Ragu). I malloreddus, chiamati anche gnocchetti sardi, sono un formato di pasta di grano duro, tradizionale della cucina sarda, utilizzata soprattutto durante. ##### Steps to make Malloreddus al Pecorino: 1. Cook pasta according to instructions in salted water. Meanwhile, gently heat butter and oil in a pan. Add a ladle of pasta cooking water and bring gently to the boil, add saffron and stir. Grate about half the cheese in the sauce and lower the heat. 1. You should get a sauce which looks like a tasty broth! 1. Drain pasta, add to sauce and mix well. Serve with plenty of pepper and more cheese 😀 Malloreddus Pasta with Pork Shoulder Sauce (Sardinian Gnocchi with Meat Ragu). I malloreddus, chiamati anche gnocchetti sardi, sono un formato di pasta di grano duro, tradizionale della cucina sarda, utilizzata soprattutto durante. Add the grated pecorino and serve your malloreddus alla campidanese immediately, with more pecorino Malloreddus are actually fairly easy to make, certainly no harder than, say regular gnocchi. Homemade Malloreddus Pasta with Parmesan Butter. Ricetta Malloreddus alla campidanese: Tritare finemente la cipolla e farla rosolare insieme alla salsiccia tagliata a tocchetti nell´olio extravergine d´oliva. So that's going to wrap this up with this exceptional food malloreddus al pecorino recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!