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Ingredients of Bacon, Mushroom & Onion Macaroni Cheese

It's 170 g of Bacon Lardons or Diced Bacon.
Prepare 5 of Closed Cup Mushrooms.
Prepare 250 g of Penne Pasta or Macaroni Pasta.
It's 1 of Onion.
Prepare 2 of Garlic Cloves.
You need 30 g of Butter.
You need 3 Tablespoons of Plain Flour.
You need 475 ml of Semi-skimmed Milk.
It's 340 g of Grated Cheese.
You need 2 tablespoons of French Mustard.

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Bacon, Mushroom & Onion Macaroni Cheese instructions

Fry Bacon Lardons in a frying pan with a little oil until brown..
Add the chopped onion, chopped garlic and chopped mushrooms..
In a saucepan, cook the pasta in boiled slightly salty water until al dente and then drain..
In a separate saucepan, melt the butter over a low heat..
Once the butter is melted add the flour and stir continuously..
Gradually add the milk to the mixture and continue stirring until thickened..
Stir in 2/3 of the grated cheese and stir until the cheese is melted..
Add 2 tablespoons of French mustard and stir..
Combine the pasta and the fried ingredients together in a saucepan and add the sauce. Mix it all together..
Pour all the ingredients into an oven proof tray/dish. Sprinkle over the remaining cheese..
Place under the grill until the cheese is a golden colour..

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