Pancetta and Brussels Sprouts. Add the Brussels sprouts to the same skillet and saute until. Roast in upper third of oven,. Add diced pancetta, and sauté, tossing frequently, until sprouts are well.

The cubes release delicious, salty fat onto the pan, which gets soaked up by the sprouts as they roast. In a large skillet, cook pancetta over medium heat until slightly crisp. Add the broth, salt and pepper stirring to loosen browned bits from pan. You can cook Pancetta and Brussels Sprouts using 8 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Pancetta and Brussels Sprouts

Prepare 2 lb of Brussels Sprouts.
Prepare 4 oz of Pancetta (up 8 oz.) cubed.
Prepare 1 tbsp of Minced garlic.
Prepare 1/2 tsp of Salt.
It's 1/2 tsp of grounded black pepper.
Prepare 1 of Scallion (optional).
It's 1 tbsp of olive oil.
You need 8 oz of Of your favorite mushrooms (optional).

Process the sprouts in batches until they are all sliced, transferring them to a bowl. Pancetta is Italian bacon and it gives lovely taste to dishes. When pancetta starts melting, drain your Brussels sprouts and add into the pan. Then, take a handful of chestnuts and cut them.

Pancetta and Brussels Sprouts step by step

Clean and wash brussel sprouts. Remove discolored leaves and cut off the stems..
Then cut them into quarters..
Place the Brussels sprouts in a microwave safe dish. Add a few tablespoons of water. Put saran wrap over the dish and microwave from 4 to 6 minutes depending on the softness you're trying to reach. remember do you still need to be sauteed with a pancetta so slightly less time may work better..
Add olive oil to the frying pan; take the pan out of the package and saute under medium heat..
Add some salt and some pepper not all of it just a pinch..
Once the puzzles. So done steaming and the pancetta has reached almost the crunchiness add the brussel sprouts in with the pancetta into the frying pan..
Add in the garlic salt and pepper. Add a little bit of water if needed text and cooking time..
Optional and in your other optional ingredients and saute the entire thing until it turns lightly browned..

Sprinkle your chestnuts into the pan with Brussels. Sautéed Brussels Sprouts with Pancetta is the best Brussel sprout recipe! Lightly pan fried until crisp and slightly browned on the edges, it's my favorite way to cook and eat them! Sautéed Brussels Sprouts with Pancetta Sauteed brussels sprouts are delicious when shredded and sautéed with pancetta (or bacon), garlic and oil. In a large mixing bowl, toss together the Brussels sprouts, pancetta, olive oil, garlic, and some salt and pepper.