How to Make Perfect Bacon Wrapped Eggplants

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date: 2020-12-23T18:17:30.241Z image: https://img-global.cpcdn.com/recipes/9ab55dec3dd1c2c7/751x532cq70/bacon-wrapped-eggplants-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9ab55dec3dd1c2c7/751x532cq70/bacon-wrapped-eggplants-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9ab55dec3dd1c2c7/751x532cq70/bacon-wrapped-eggplants-recipe-main-photo.jpg author: Wesley Sanders ratingvalue: 5 reviewcount: 36869 recipeingredient: - "1 small to medium Chinese eggplant" - "4-6 strips bacon cut in half" - "leaves Thai basil" - "8-12 toothpicks optional soak them in water for 10 minutes prior to air frying" recipeinstructions: - "Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces." - "Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary." - "Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy." categories: - Recipe tags: - bacon - wrapped - eggplants katakunci: bacon wrapped eggplants nutrition: 221 calories recipecuisine: American preptime: "PT30M" cooktime: "PT32M" recipeyield: "4" recipecategory: Lunch --- ![Bacon Wrapped Eggplants](https://img-global.cpcdn.com/recipes/9ab55dec3dd1c2c7/751x532cq70/bacon-wrapped-eggplants-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, bacon wrapped eggplants. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious. Delicious stuffed eggplant rolls with ground meat, wrapped in bacon, and topped with tomatoes and cheese. After you are done with bacon and eggplants, start topping with cheese strings or shredded Mozzarella (watch the video, please). Crispy vegan bacon made with eggplant! Sliced eggplant is brushed with a smoky sauce and baked to perfection! Bacon Wrapped Eggplants is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It is easy, it's quick, it tastes yummy. They are nice and they look fantastic. Bacon Wrapped Eggplants is something that I have loved my entire life. To get started with this recipe, we must first prepare a few components. You can cook bacon wrapped eggplants using 4 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Bacon Wrapped Eggplants: 1. Prepare 1 small to medium Chinese eggplant 1. Take 4-6 strips bacon cut in half 1. Take leaves Thai basil 1. Take 8-12 toothpicks optional – soak them in water for 10 minutes prior to air frying The Best Eggplant Bacon Recipes on Yummly Grilled Eggplant, Bacon & Tomato Sandwiches With Basil Mayonnaise, Canadian Bacon And Eggplant Roll-ups, Roasted Eggplant Salad. Eggplant "Bacon". this link is to an external site that may or may not meet accessibility guidelines. Raw Eggplant Bacon (raw, vegan, gluten free). ##### Steps to make Bacon Wrapped Eggplants: 1. Cut the eggplant in half lengthwise. Then, cut them into 1 1/2 inch pieces. 1. Put one basil leave on each piece of eggplant and wrap them with bacon. Use toothpick to secure if necessary. 1. Place the wrapped eggplant in the fryer basket and air fry at 400F (200C) for 10-12 minutes until the bacon is nice and crispy. Eggplant "Bacon". this link is to an external site that may or may not meet accessibility guidelines. Raw Eggplant Bacon (raw, vegan, gluten free). Easy enough for midweek, fancy enough for dinner parties. Rumaki is bacon wrapped gizzards or liver. These bacon wrapped scallops are jumbo scallops coated in a sweet and savory glaze, then broiled to perfection. So that's going to wrap it up for this special food bacon wrapped eggplants recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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