Tattie Soup. This Scottish Tattie Soup is very simple, nourishing, filling and cheap as chips to make. I actually grew up in a broth loving house and I don't recall having tattie soup all that much when I was little. This tattie soup recipe is cheap to make and really filling.
This one is not in just good condition, but being a Pathe cylinder record wouldn't ahve soudned all that great originally as their early recording process.
This is a traditional Scottish peasant soup, easy to make and made with the most humble and easily obtained ingredients.
When cooked, cool slightly then give it a good mashing with a tattie masher.
You can cook Tattie Soup using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tattie Soup
- Prepare 25 g of butter.
- You need 200 g of lardon (optional).
- It's 1 tbsp of oil.
- It's 1 of large leek, finely chopped.
- It's 1 of medium onion, finely chopped.
- Prepare 2 of large carrot, diced into small pieces.
- It's 3 of large potatoes, peeled and roughly cut into chunks.
- Prepare 1.5 liter of chicken or vegetable stock.
- It's to taste of Salt and pepper.
Try dunking buttered bread in it, so good. Tattie Soup: This tattie soup is very simple, nourishing, filling and cheap to make. Every single person in the world who makes tattie soup will have a different recipe/method for making it. (Tattie Droddle, Leek and Tattie Soup). This hearty Scottish soup is made with potatoes that are boiled in milk with leeks or onions.
Tattie Soup instructions
- Tip the lardon and vegetables in the butter and oil. Give them a stir and season with salt and pepper. Cook cover a low heat for 10-15 minutes or until the veg start to soften a little..
- Pour in the chicken or vegetable stock, cover and simmer gently for 1 or 1 1/2 hours or until the vegetables are soft and potatoes are starting to break up..
- Using a potato masher, mash everything up, but not to much as you still want some large tattie lumps. If the soup is too thick for you liking just add some water to thin it down..
- Check the seasoning and serve with fresh bread or oatcakes..
Tattie drottle was known as a staple in the traditional Scottish diet. Tattie scones: No Scottish breakfast is complete without them. Americans have the hash brown, and we Scots have the tattie scone. Tattie Soup. (Part-Singing in the Early Grades). Ruth Boshkoff - Music Is Elementary.
