date: 2020-12-25T01:51:27.338Z image: https://img-global.cpcdn.com/recipes/2e710b6d406728d6/751x532cq70/chicken-and-dumpling-casserole-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/2e710b6d406728d6/751x532cq70/chicken-and-dumpling-casserole-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/2e710b6d406728d6/751x532cq70/chicken-and-dumpling-casserole-recipe-main-photo.jpg author: Jean Benson ratingvalue: 4 reviewcount: 5147 recipeingredient: - "1-2 chicken thighs" - " Plain flour" - "Knob butter" - " Drizzle of olive oil" - " Chopped onions carrots celery I always keep some in freezer" - " Glug of red wine" - "50 g or so of pancetta" - "250 ml chicken stock" - "to taste Salt and pepper" - " For the dumplings" - "100 g Self raising flour" - "50 g cold butter" - "50 ml cold water" - " Thyme" recipeinstructions: - "Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side" - "Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate" - "Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix" - "Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture" - "Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :)" categories: - Recipe tags: - chicken - and - dumpling katakunci: chicken and dumpling nutrition: 213 calories recipecuisine: American preptime: "PT23M" cooktime: "PT40M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, it is John, welcome to my recipe site. Today, we're going to prepare a distinctive dish, chicken and dumpling casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious. Chicken and dumpling casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Chicken and dumpling casserole is something that I've loved my entire life. Life has been absolutely insane lately. Spring cleaning is under full effect at my house and by the time all the items on that day's check list are completely, dinner is that last thing I want to do. Which is why I LOVE easy dinners that require very minimal effort. This chicken and dumplings casserole, prepared with biscuits baked golden on top, is comfort food at its finest--and it's perfect for parties or potlucks. To get started with this particular recipe, we have to prepare a few components. You can cook chicken and dumpling casserole using 14 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Chicken and dumpling casserole: 1. Take 1-2 chicken thighs 1. Make ready Plain flour 1. Get Knob butter 1. Take Drizzle of olive oil 1. Get Chopped onions carrots & celery (I always keep some in freezer) 1. Make ready Glug of red wine 1. Take 50 g or so of pancetta 1. Prepare 250 ml chicken stock 1. Get to taste Salt and pepper 1. Make ready For the dumplings: 1. Get 100 g Self raising flour 1. Make ready 50 g cold butter 1. Take 50 ml cold water 1. Make ready Thyme This chicken and dumpling casserole is a delicious take on a classic southern comfort food recipe that the whole family will love. In fact, this chicken casserole is tied with my chicken & rice casserole and chicken noodle casserole as the best chicken casserole recipes I have ever had. Chicken and dumpling casserole is an easy weeknight one dish twist on a southern classic! I'm not sure if 'dumpling' is really the appropriate word to use with this one but it's what we've always called it so that's what we're going with. ##### Steps to make Chicken and dumpling casserole: 1. Turn on oven to 180. Wash and dry chicken. Coat in plain flour. Melt butter with a little oil in large casserole dish. Brown all chicken pieces, set a side 1. Fry onions carrots and celery, add chopped pancetta and cook for 2-3 mins on high. Put chicken back in, add wine and stock, let wine evaporate 1. Cover and cook for 20-25 mins. Meanwhile, make the dumpling mix 1. Rub self raising flour and butter together with finger tips, until you get a breadcrumb texture. Add thyme. Drizzle over the water and mix with a knife or spoon to get the sticky texture 1. Make balls with the dumpling mix using floured hands, add to chicken. Cover and cook for another 25 mins. Check for salt and pepper, serve :) Chicken and dumpling casserole is an easy weeknight one dish twist on a southern classic! I'm not sure if 'dumpling' is really the appropriate word to use with this one but it's what we've always called it so that's what we're going with. This recipe is one of my mom's favorite casseroles and when we. Add the chicken, peas, salt and pepper. Heat on low while making dumplings. So that's going to wrap this up with this exceptional food chicken and dumpling casserole recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!