date: 2020-10-03T18:36:21.389Z image: https://img-global.cpcdn.com/recipes/ab397b8b06e8375b/751x532cq70/peanut-and-coconut-chicken-bites-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/ab397b8b06e8375b/751x532cq70/peanut-and-coconut-chicken-bites-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/ab397b8b06e8375b/751x532cq70/peanut-and-coconut-chicken-bites-recipe-main-photo.jpg author: Derek White ratingvalue: 4.6 reviewcount: 30061 recipeingredient: - " For the Chicken Bites" - "500 grams Boneless Chicken Thigh or Breast cut into bite size pieces" - "1 tablespoon Turmeric powder" - "1 tablespoon Hot Chilli Powder" - "1 teaspoon Salt" - "45 grams Desiccated Coconut" - "2 stalks Curry Leaves" - "1 Free Range Egg" - " For the Spice Paste" - "50 grams Shallots" - "10 grams Garlic" - "15 grams Ginger" - " Other Ingredients" - "3 tablespoons ground coriander" - "2 teaspoons chilli oowder" - "1 teaspoon turmeric powder" - " Corn Flour Mixture" - "1 cup Corn Flour" - "to taste Salt" - "to taste Pepper" - " Vegetable oil for deep frying" recipeinstructions: - "Trim fat from chicken, clean and pat with a paper towel to dry" - "Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes" - "Pound the ingredients for the spice paste using a mortar and pestle. Set aside" - "In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour" - "6. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat." categories: - Recipe tags: - peanut - and - coconut katakunci: peanut and coconut nutrition: 173 calories recipecuisine: American preptime: "PT27M" cooktime: "PT49M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, peanut and coconut chicken bites. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious. Peanut and Coconut Chicken Bites is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. They're fine and they look wonderful. Peanut and Coconut Chicken Bites is something which I've loved my entire life. Don't Deny Your Salty Cravings, Eat Them! Try Our Traditional, Bold, Oven Roasted & Honey Roasted Snack Almonds. Enjoy Planters Nuts For Your Next Snack. Stir in tomatoes, onion, peppers, brown sugar, garlic and seasonings. To get started with this recipe, we have to prepare a few ingredients. You can cook peanut and coconut chicken bites using 21 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Peanut and Coconut Chicken Bites: 1. Take For the Chicken Bites 1. Take 500 grams Boneless Chicken Thigh or Breast, cut into bite size pieces 1. Make ready 1 tablespoon Turmeric powder 1. Take 1 tablespoon Hot Chilli Powder 1. Get 1 teaspoon Salt 1. Make ready 45 grams Desiccated Coconut 1. Make ready 2 stalks Curry Leaves 1. Take 1 Free Range Egg 1. Make ready For the Spice Paste 1. Make ready 50 grams Shallots 1. Take 10 grams Garlic 1. Prepare 15 grams Ginger 1. Take Other Ingredients 1. Get 3 tablespoons ground coriander 1. Get 2 teaspoons chilli oowder 1. Get 1 teaspoon turmeric powder 1. Prepare Corn Flour Mixture 1. Take 1 cup Corn Flour 1. Make ready to taste Salt 1. Make ready to taste Pepper 1. Take Vegetable oil for deep frying For the Sauce: Heat coconut milk, peanut butter, and broth in a saucepan over medium heat, stirring constantly until smooth and heated through (do not let boil). Add remaining sauce ingredients, seasoning to taste, stirring constantly until the sauce thickens to the consistency of thin spaghetti sauce. Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired. Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish. ##### Instructions to make Peanut and Coconut Chicken Bites: 1. Trim fat from chicken, clean and pat with a paper towel to dry 1. Coat the chicken pieces with turmeric powder, chilli powder and salt. Set aside for 20 minutes 1. Pound the ingredients for the spice paste using a mortar and pestle. Set aside 1. In a large bowl, mix the spice paste, desiccated coconut, curry leaves, egg, ground coriander, chilli powder, turmeric powder and salt. Stir to combine. Mix in marinated chicken and set aside for 1 hour 1. 6. Heat sufficient oil for deep-frying in a pan over medium heat. Take a piece of the chicken piece and roll into the corn flour mixture. Gently lower the chicken into the hot oil and deep-fry until brown and crispy on low heat. Ladle chicken mixture on top of each portion, and drizzle with a bit more peanut sauce if desired. Sprinkle with some cayenne pepper and some reserved scallions (and nuts if desired) as garnish. Add wine and reduce a little, then add peanut butter, boullion, ginger, curry and cilantro. Stir to coat well, and until peanut butter has melted. Add coconut milk and heat to just below boiling, then add cornstarch slurry to thicken as desired. So that's going to wrap it up with this special food peanut and coconut chicken bites recipe. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!