date: 2020-08-14T21:14:37.458Z image: https://img-global.cpcdn.com/recipes/58aa3e6fb0b346ae/751x532cq70/mushroom-and-cheese-empanadas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/58aa3e6fb0b346ae/751x532cq70/mushroom-and-cheese-empanadas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/58aa3e6fb0b346ae/751x532cq70/mushroom-and-cheese-empanadas-recipe-main-photo.jpg author: Maude Franklin ratingvalue: 4 reviewcount: 29539 recipeingredient: - " FOR MAKING DOUGH" - "2 cups allpurpose flour" - "1/4 tsp salt" - "1/2 cup butter" - "1 egg large" - "1/4-1/2 cup milk" - " FOR MAKING FILLING" - "1 tsp butter" - "1 yellow onion finely chopped" - "1 small tomato finely chopped" - "1 lb white button mushrooms roughly chopped" - "1/2 tsp salt" - "2 garlic cloves minced" - "1 tbsp green onions finely chopped" - "1 egg large for brushing" - "2 tsp heavy cream" - "1/2 cup shredded cheese" recipeinstructions: - "TO MAKE DOUGH: Mix the flour and salt together in a large bowl and add then cold butter, combine well until the butter is in small pieces. Add the egg and the milk gradually until a lumpy dough forms. Form the dough into a large ball, flatten slightly into the shape of a disk, cover with plastic wrap, and refrigerate until ready to use." - "TO MAKE FILLING: Heat a large nonstick skillet over medium heat, add the butter, and saute the garlic, onion and tomatoes for about 3 minutes." - "Then add the mushroom, green onions to the onion mixture and saute for another 5-7 minutes. Increase heat to medium high and add the salt, and heavy cream and heat for about 3 minutes, then set aside." - "Preheat the oven to 400 degrees Take the dough out of the refrigerator and roll the dough into a thin sheet on a floured surface." - "Cut out circles shapes Place the egg in a bowl and lightly beat with a fork." - "Using a pastry brush, gently brush the outside 1/2 inch of one of the dough circles with the egg wash. Place about a tablespoon of mushroom mixture inside, top with some cheese, and fold the circle over." - "Pinch the edges together with a fork, then repeat with the rest of the circles." - "Place on a foil lined baking sheet and lightly brush the tops with the egg wash. Bake for 15-20 minutes or until golden brown." categories: - Recipe tags: - mushroom - and - cheese katakunci: mushroom and cheese nutrition: 209 calories recipecuisine: American preptime: "PT16M" cooktime: "PT48M" recipeyield: "4" recipecategory: Dinner ---  Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, mushroom and cheese empanadas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious. Mushroom and Cheese Empanadas is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Mushroom and Cheese Empanadas is something which I have loved my whole life. To get started with this recipe, we must prepare a few ingredients. You can cook mushroom and cheese empanadas using 17 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Mushroom and Cheese Empanadas: 1. Take FOR MAKING DOUGH: 1. Prepare 2 cups all-purpose flour 1. Take 1/4 tsp salt 1. Prepare 1/2 cup butter 1. Take 1 egg large 1. Get 1/4-1/2 cup milk 1. Prepare FOR MAKING FILLING: 1. Take 1 tsp butter 1. Get 1 yellow onion, finely chopped 1. Prepare 1 small tomato, finely chopped 1. Take 1 lb white button mushrooms, roughly chopped 1. Make ready 1/2 tsp salt 1. Get 2 garlic cloves minced 1. Prepare 1 tbsp green onions., finely chopped 1. Make ready 1 egg large, for brushing 1. Get 2 tsp heavy cream 1. Take 1/2 cup shredded cheese ##### Steps to make Mushroom and Cheese Empanadas: 1. TO MAKE DOUGH: Mix the flour and salt together in a large bowl and add then cold butter, combine well until the butter is in small pieces. Add the egg and the milk gradually until a lumpy dough forms. - Form the dough into a large ball, flatten slightly into the shape of a disk, cover with plastic wrap, and refrigerate until ready to use. 1. TO MAKE FILLING: - Heat a large nonstick skillet over medium heat, add the butter, and saute the garlic, onion and tomatoes for about 3 minutes. 1. Then add the mushroom, green onions to the onion mixture and saute for another 5-7 minutes. Increase heat to medium high and add the salt, and heavy cream and heat for about 3 minutes, then set aside. 1. Preheat the oven to 400 degrees - Take the dough out of the refrigerator and roll the dough into a thin sheet on a floured surface. 1. Cut out circles shapes - Place the egg in a bowl and lightly beat with a fork. 1. Using a pastry brush, gently brush the outside 1/2 inch of one of the dough circles with the egg wash. Place about a tablespoon of mushroom mixture inside, top with some cheese, and fold the circle over. 1. Pinch the edges together with a fork, then repeat with the rest of the circles. 1. Place on a foil lined baking sheet and lightly brush the tops with the egg wash. Bake for 15-20 minutes or until golden brown. So that's going to wrap it up for this special food mushroom and cheese empanadas recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!