Recipe of Perfect Saturday night Special Fried Rice

Saturday night Special Fried Rice. A simple Special Fried Rice recipe is an easy one to master when you know how. Better yet, it's also a great opportunity to use up any leftover ingredients. Tonight I am sharing my Saturday night dinner; chicken and egg fried rice.

Making Fried rice with Oil, Garlic , Onion , Egg , Pork meat , Steamed rice and than mixed with seasoning for fried rice such as Sugar , Soybean sauce. And fried rice can be soggy and tasteless if it's not done right. Here are my full instructions and tips (plus video) for making perfect Made this last night for Friday night fakeaway. You can have Saturday night Special Fried Rice using 14 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Saturday night Special Fried Rice

1. Prepare 2 of chicken breasts diced.
2. Prepare 200 g of bacon lardons.
3. It's of Olive oil.
4. It's 1 of onion chopped.
5. Prepare 2 of garlic gloves chopped.
6. It's 1 of each green,red and yellow peppers diced.
7. It's of Sun dried tomatoes chopped.
8. You need of Black olives halved.
9. You need Tin of sliced mushrooms.
10. Prepare of Cooked rice.
11. You need of Chilli flakes.
12. It's of Soy sauce.
13. It's of Lemon juice.
14. You need of Can/bottle of beer/lager of choice (optional).

Fried rice is the Asian goddess of all things leftover. Except when I was really young, we never really ordered fried rice in Chinese restaurants. It's sort of like going out to a Vegas buffet and only getting bread-you know, the cheap stuff that anyone (in this case, a shoddy graduate student) can make. Add the peas, ham and chicken to the wok and warm through.

Saturday night Special Fried Rice instructions

1. Fry the onion and garlic in the olive oil until soft. Add chilli flakes.
2. While the onion and garlic are cooking dice the peppers and add to the pan stirring continually.
3. Chop the sun dried tomatoes and add to the pan; slice the olives and add to the pan; drain mushrooms and add to the pan; continually stirring each time.
4. Take a drink of the beer/ lager (this step can be added whenever and however often you feel).
5. Dice chicken and add to the pan; stir until the chicken is brown all over (take a drink 😉).
6. Add bacon lardons and continually stir until brown.
7. Add rice and continually stir.
8. Add good helping of soy sauce and lemon juice and stir well.
9. Cook for around 5 minutes while you clean up- stirring occasionally and serve.

Put the fried rice in a bowl and serve. This is "SPECIAL FRIED RICE (特別的炒飯)" by RoxannahRio on Vimeo, the home for high quality videos and the people who love them. Our easy and versatile special fried rice recipe can be made using leftovers and is perfect for special occasions. Once smoking hot, add the rice to the wok and mix well, trying to separate rice so as to remove any large clumps. Served with sticky rice or fried rice.