date: 2020-10-25T23:18:14.355Z image: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f6a34a97104b87fd/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg author: Sue Jackson ratingvalue: 5 reviewcount: 23073 recipeingredient: - " Dried or fresh spaghetti check packet for amount per serving" - " Chopped smoked bacon or lardons" - "2-3 eggs" - " Parmesan" - " Generous dash of olive oil" - " Creme fraiche optional" - " Parsley" recipeinstructions: - "Cook the spaghetti for the required time." - "While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat." - "When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry." - "Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture." - "If it looks too dry add a few table spoons of water from the spaghetti saucepan." - "Stir in a tablespoon of creme fraiche and season to taste." - "Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done." categories: - Recipe tags: - spaghetti - carbonara katakunci: spaghetti carbonara nutrition: 143 calories recipecuisine: American preptime: "PT19M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, spaghetti carbonara. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious. Spaghetti Carbonara is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look fantastic. Spaghetti Carbonara is something which I have loved my entire life. To begin with this recipe, we must first prepare a few components. You can cook spaghetti carbonara using 7 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Spaghetti Carbonara: 1. Get Dried or fresh spaghetti (check packet for amount per serving) 1. Take Chopped smoked bacon or lardons 1. Get 2-3 eggs 1. Prepare Parmesan 1. Take Generous dash of olive oil 1. Take Creme fraiche (optional) 1. Take Parsley ##### Instructions to make Spaghetti Carbonara: 1. Cook the spaghetti for the required time. 1. While the spaghetti is cooking, fry the bacon/lardon in olive oil until a little bit crunchy. Turn the cooker off so the bacon doesn't burn. It's best to fry the bacon/lardon in a largish, heavy bottomed saucepan as you will be adding the spaghetti to it and need it to retain the heat. 1. When the spaghetti is cooked, spoon it into the bacon/lardon mix (retaining the spaghetti water) and give it a good mix to spread the flavour and coat the spaghetti in olive oil. Heat it further if you wish but not too much as it will dry up and fry. 1. Beat the eggs. Grate a good couple of handfuls of parmesan into the beaten eggs then pour the eggs and parmesan into the spaghetti mix; mix them in quickly and thoroughly. The eggs should cook in the hot mixture. 1. If it looks too dry add a few table spoons of water from the spaghetti saucepan. 1. Stir in a tablespoon of creme fraiche and season to taste. 1. Pour into a serving dish, top with a generous amount of grated parmesan and garnish with parsley. Job done. So that's going to wrap it up with this special food spaghetti carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!