date: 2020-08-30T21:42:14.316Z image: https://img-global.cpcdn.com/recipes/5133989315084288/751x532cq70/crockpot-chicken-in-red-wine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5133989315084288/751x532cq70/crockpot-chicken-in-red-wine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5133989315084288/751x532cq70/crockpot-chicken-in-red-wine-recipe-main-photo.jpg author: Joshua Burton ratingvalue: 4.2 reviewcount: 3822 recipeingredient: - "4 skinless chicken breasts" - "150 grams lean bacon cut into 1 inch pieces or lardons" - "15 ml vegetable oil" - "2 clove crushed garlic" - "300 ml red wine" - "30 grams tomato paste" - "500 ml chicken stock" - "1 bay leaf" - "1/2 tsp dried thyme" - "250 grams shallots or button onions peeled" - "200 grams small button mushrooms or quartered if large" - "30 grams cornstarch" - " chopped parsley or coriander" recipeinstructions: - "Spray crockpot with oil." - "Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot" - "Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot." - "Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper." - "Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through." - "Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened." - "Garnish with chopped parsley." - "Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good." - "I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect." - "You can add a dash or two of balsamic vinegar at step 6, for a richer taste." - "You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving." - "My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served!" categories: - Recipe tags: - crockpot - chicken - in katakunci: crockpot chicken in nutrition: 281 calories recipecuisine: American preptime: "PT35M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, crockpot chicken in red wine. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. I'm not a big crockpot cooker but with meals like this Crockpot Chicken Cacciatore with Red Wine I may just turn into one. It was so simple to make and I loved coming home from work with dinner ready to be served! If you ask any Italian what the secret is to make a good sauce (gravy). Always buy the best quality chicken possible to make sure the meat does not fall apart during cooking. it is very important to Things to do the day before you make a coq au vin: - Marinate your chicken in red wine - Prepare a brown chicken stock from scratch. if you have those two items ready just follow. Crockpot Chicken in Red Wine is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look fantastic. Crockpot Chicken in Red Wine is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can cook crockpot chicken in red wine using 13 ingredients and 12 steps. Here is how you can achieve that. ##### The ingredients needed to make Crockpot Chicken in Red Wine: 1. Prepare 4 skinless chicken breasts 1. Take 150 grams lean bacon cut into 1 inch pieces or lardons 1. Make ready 15 ml vegetable oil 1. Make ready 2 clove crushed garlic 1. Make ready 300 ml red wine 1. Make ready 30 grams tomato paste 1. Make ready 500 ml chicken stock 1. Take 1 bay leaf 1. Take 1/2 tsp dried thyme 1. Get 250 grams shallots or button onions, peeled 1. Make ready 200 grams small button mushrooms or quartered if large 1. Get 30 grams cornstarch 1. Take chopped parsley or coriander Serve with mashed or scalloped potatoes. Crockpot Chicken and Rice is made with simple and easy to find ingredients. We love this meal because it's made with healthy brown rice, that is very filling and creamy from being slowly cooked. Also, the rice has the most refreshing flavor from the lemon juice and lemon zest, which will remind. ##### Steps to make Crockpot Chicken in Red Wine: 1. Spray crockpot with oil. 1. Heat oil in a frying pan, add bacon / lardons and fry until any fat runs, drain and add to crockpot 1. Place chicken breasts in pan and seal on both sides without browning, drain and place in crockpot. 1. Pour off most of oil, lightly fry shallots, add garlic to pan, add tomato paste, add wine and deglaze pan, add stock(made from cube is fine) add bayleaf and thyme pour into crockpot, season with salt and black pepper. 1. Turn crockpot to low, add mushrooms, cook for 4 hours., check chicken is cooked through. 1. Slake cornstarch with 30 ml cold water, pour into crockpot, stir and turn to high for 15 minutes, until thickened. 1. Garnish with chopped parsley. 1. Serve with pilaf or boiled rice or creamey mashed potatoes and vegetable of choice, fresh peas are good. 1. I bought diced chicken breast by mistake, I reduced cooking time to 2 hours and it was perfect. 1. You can add a dash or two of balsamic vinegar at step 6, for a richer taste. 1. You can substitute white wine for red wine for an alternative taste, in this case omit balsamic vinegar but you can add a dollop or two of cream or creme fraiche just before serving. 1. My daughter is allergic to mushrooms so there are no mushrooms in title picture, I cooked them separately and added to dish when served! We love this meal because it's made with healthy brown rice, that is very filling and creamy from being slowly cooked. Also, the rice has the most refreshing flavor from the lemon juice and lemon zest, which will remind. Chicken, carrots and mushrooms simmer in a rich red wine sauce. Add carrots, onions, bacon, salt, pepper, thyme, garlic, bay leaves, wine and broth. Back to Chicken with Red Wine Pan Sauce. So that is going to wrap this up for this exceptional food crockpot chicken in red wine recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!