How to Make Any-night-of-the-week Shortcut Pepper Steak

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date: 2020-11-27T13:56:22.713Z image: https://img-global.cpcdn.com/recipes/5628615699988480/751x532cq70/shortcut-pepper-steak-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5628615699988480/751x532cq70/shortcut-pepper-steak-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5628615699988480/751x532cq70/shortcut-pepper-steak-recipe-main-photo.jpg author: Shane Butler ratingvalue: 4.7 reviewcount: 47957 recipeingredient: - " boneless beef sirloin thin strips" - " green red and yellow sweet peppers strips" - " onion 8 wedges" - " garlic minced " - " Campbells Beefy Mushroom Soup" - " soy sauce" - " ground ginger" - " vegetable oil" - " cooked white rice" recipeinstructions: - "* Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time." - "Prepare rice according to directions." - "In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside." - "In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef." - "In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger." - "Return veggies and beef to skillet and heat through, stirring occasionally." - "Serve over bed of hot, cooked rice." - "* I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much." - "*** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) ***" categories: - Recipe tags: - shortcut - pepper - steak katakunci: shortcut pepper steak nutrition: 271 calories recipecuisine: American preptime: "PT20M" cooktime: "PT54M" recipeyield: "3" recipecategory: Dinner --- ![Shortcut Pepper Steak](https://img-global.cpcdn.com/recipes/5628615699988480/751x532cq70/shortcut-pepper-steak-recipe-main-photo.jpg) Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, shortcut pepper steak. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious. Shortcut Pepper Steak is one of the most favored of current trending foods on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions daily. Shortcut Pepper Steak is something that I have loved my entire life. They are fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have shortcut pepper steak using 9 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Shortcut Pepper Steak: 1. Take boneless beef sirloin (thin strips) 1. Get green, red, and yellow sweet peppers (strips) 1. Take onion (8 wedges) 1. Make ready garlic (minced ) 1. Prepare Campbell's Beefy Mushroom Soup 1. Take soy sauce 1. Take ground ginger 1. Take vegetable oil 1. Take cooked white rice ##### Instructions to make Shortcut Pepper Steak: 1. * Note that it takes about 15-20 minutes to cook this dish, once all of the veggies and beef has been prepped. So try to time your rice so that it's ready to eat at the same time. 1. Prepare rice according to directions. 1. In skillet/wok, over medium-high heat, stir fry peppers, onion, and garlic in 1 Tbsp of hot vegetable oil until tender/crisp. Remove and set aside. 1. In same skillet, stir fry HALF of beef strips in remaining 1 Tbsp hot vegatable oil until browned. Remove and set aside. Repeat with remaining beef. 1. In same skillet, combine soup, soy sauce, and ginger. Mix well. You can opt to adjust the soy sauce and ginger to suit your taste. Or you can substitute a Tbsp of oyster sauce and 1 teaspoon fresh, grated ginger. 1. Return veggies and beef to skillet and heat through, stirring occasionally. 1. Serve over bed of hot, cooked rice. 1. * I've also made this using frozen peppers and/or onions. Although you can't beat fresh veggies, it really doesn't affect the flavor much. 1. *** Recipe originates from Campbell's "Fabulous One-Dish Recipes" cookbook (1992) *** So that's going to wrap this up with this exceptional food shortcut pepper steak recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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