date: 2020-07-11T21:10:26.881Z image: https://img-global.cpcdn.com/recipes/252ffc432a1023ea/751x532cq70/steamed-prawns-bhapa-chingri-in-the-mustard-coconut-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/252ffc432a1023ea/751x532cq70/steamed-prawns-bhapa-chingri-in-the-mustard-coconut-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/252ffc432a1023ea/751x532cq70/steamed-prawns-bhapa-chingri-in-the-mustard-coconut-sauce-recipe-main-photo.jpg author: Travis Snyder ratingvalue: 4.1 reviewcount: 9136 recipeingredient: - " Black Yellow Mustard Seeds both mixed together soaked overnight in the lukewarm water" - " Green Chillies" - " Freshly grated Coconut" - " Plain Yoghurt" - " Salt" - " Turmeric Powder" - " Sugar" - " Mustard Oil" - " Prawns Shelled Deveined" recipeinstructions: - "Firstly, grind the soaked Mustard Seeds, Salt & Green Chillies scrape down the sides of the mixer-grinder & add a little water to it- if at all needed" - "Blend it into a fine & smooth paste- it should feel absolutely smooth when, rubbed in between the fingers" - "Now, in the same mixture- Blend in, the Coconut Sugar & Turmeric Powder (scrape well the sides of your mixer-grinder bowl again)" - "Transfer this fine & Smooth paste/ mixture entirely into a microwaveable bowl then, add into it the measured plain yoghurt" - "Blend & Mix it well with a spoon and now, is the time to add in the Prawns to it..." - "Again, with the help of the spoon mix everything well enough- coating the very mixtures entirely to the body of the prawns" - "Lastly, add on the measured Mustard Oil- Again, mix it very gently with the spoon slit 2/3 more (extra) green chillies to put it on it's top before covering it" - "Then, cover the bowl with a plastic cling film wrap or in case, your bowl has it's own lid to cover it up- In my case, I’ve used my microwaveable casserole dish lid only☝🏻(refer the pics)" - "Time to microwave it for about 10 mins. in the steam mode & then, check it out once...if done perfect if not then, again put into the same mode for another 2/3 mins. This is due to each & every microwave temperature settings & rest other mechanisms, slightly differ from one another" - "So...now ?! What are you waiting for... It’s just ready to be in your platters & simply grab’em..." categories: - Recipe tags: - steamed - prawns - bhapa katakunci: steamed prawns bhapa nutrition: 206 calories recipecuisine: American preptime: "PT13M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, steamed prawns (bhapa chingri) in the mustard-coconut sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce is something which I have loved my whole life. They're nice and they look wonderful. To begin with this recipe, we must prepare a few ingredients. You can have steamed prawns (bhapa chingri) in the mustard-coconut sauce using 9 ingredients and 10 steps. Here is how you can achieve that. ##### The ingredients needed to make Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce: 1. Make ready Black & Yellow Mustard Seeds- both mixed together & soaked overnight in the lukewarm water 1. Take Green Chillies 1. Take Freshly grated Coconut 1. Make ready Plain Yoghurt 1. Take Salt, 1. Take Turmeric Powder 1. Get Sugar 1. Take Mustard Oil 1. Take Prawns (Shelled & Deveined) ##### Steps to make Steamed Prawns (Bhapa Chingri) in the mustard-coconut sauce: 1. Firstly, grind the soaked Mustard Seeds, Salt & Green Chillies scrape down the sides of the mixer-grinder & add a little water to it- if at all needed 1. Blend it into a fine & smooth paste- it should feel absolutely smooth when, rubbed in between the fingers 1. Now, in the same mixture- Blend in, the Coconut Sugar & Turmeric Powder (scrape well the sides of your mixer-grinder bowl again) 1. Transfer this fine & Smooth paste/ mixture entirely into a microwaveable bowl then, add into it the measured plain yoghurt 1. Blend & Mix it well with a spoon and now, is the time to add in the Prawns to it... 1. Again, with the help of the spoon mix everything well enough- coating the very mixtures entirely to the body of the prawns 1. Lastly, add on the measured Mustard Oil- Again, mix it very gently with the spoon slit 2/3 more (extra) green chillies to put it on it's top before covering it 1. Then, cover the bowl with a plastic cling film wrap or in case, your bowl has it's own lid to cover it up- In my case, I’ve used my microwaveable casserole dish lid only☝🏻(refer the pics) 1. Time to microwave it for about 10 mins. in the steam mode & then, check it out once...if done perfect if not then, again put into the same mode for another 2/3 mins. This is due to each & every microwave temperature settings & rest other mechanisms, slightly differ from one another 1. So...now ?! What are you waiting for... It’s just ready to be in your platters & simply grab’em... So that's going to wrap this up with this special food steamed prawns (bhapa chingri) in the mustard-coconut sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!