date: 2020-10-25T12:25:52.315Z
image: https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg
author: Dustin Newman
ratingvalue: 4.6
reviewcount: 46949
recipeingredient:
- " The pie mixture"
- "600 g venison"
- "600 g other game Im using pheasant partridge pigeon duck"
- "150 g pancetta"
- "100 g butter"
- "2 onions"
- "3 crushed garlic cloves"
- "600 ml red wine"
- "400 ml boiling water"
- "100 ml Ruby Port"
- "25 ml Worcester sauce"
- "1 chicken stock cube"
- "1 beef stock cube"
- " Good splashing of salt and pepper"
- " For the pastry"
- "550 g plain flour"
- "275 g diced butter"
- " Good pinch of salt"
- "7 tbsp water"
recipeinstructions:
- "Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper."
- "In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown."
- "Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes."
- "Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again."
- "Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes."
- "Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie."
- "Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c."
- "Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!"
categories:
- Recipe
tags:
- game
-
- port
katakunci: game port
nutrition: 121 calories
recipecuisine: American
preptime: "PT37M"
cooktime: "PT41M"
recipeyield: "3"
recipecategory: Lunch
---
![Game & Port Pie](https://img-global.cpcdn.com/recipes/fc74df9019054068/751x532cq70/game-port-pie-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, game & port pie. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Game & Port Pie is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. Game & Port Pie is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook game & port pie using 19 ingredients and 8 steps. Here is how you can achieve that.
##### The ingredients needed to make Game & Port Pie:
1. Take The pie mixture
1. Make ready 600 g venison
1. Prepare 600 g other game (I'm using pheasant, partridge, pigeon, duck)
1. Prepare 150 g pancetta
1. Make ready 100 g butter
1. Make ready 2 onions
1. Take 3 crushed garlic cloves
1. Prepare 600 ml red wine
1. Prepare 400 ml boiling water
1. Get 100 ml Ruby Port
1. Take 25 ml Worcester sauce
1. Make ready 1 chicken stock cube
1. Get 1 beef stock cube
1. Get Good splashing of salt and pepper
1. Make ready For the pastry
1. Prepare 550 g plain flour
1. Make ready 275 g diced butter
1. Prepare Good pinch of salt
1. Make ready 7 tbsp water
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##### Instructions to make Game & Port Pie:
1. Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper.
1. In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown.
1. Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes.
1. Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again.
1. Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes.
1. Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
1. Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c.
1. Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!
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So that is going to wrap it up with this exceptional food game & port pie recipe. Thank you very much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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