date: 2020-11-01T18:47:23.562Z image: https://img-global.cpcdn.com/recipes/dd7cddad1bfe7153/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/dd7cddad1bfe7153/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/dd7cddad1bfe7153/751x532cq70/spaghetti-carbonara-recipe-main-photo.jpg author: Cora Herrera ratingvalue: 4.2 reviewcount: 23068 recipeingredient: - "250 g spaghetti" - "100 g bacon lardon" - "3 garlic cloves crushed" - "100 g pecorino or parmesan or a blend of both grated" - "300 ml double cream" - "1 tsp black pepper" - "pinch salt" - " Optional white part of spring onion finely sliced" - " Optional parsley" - " Water for boiling" recipeinstructions: - "Put spaghetti in boiled water cook for preference of bite. 8-15 mins." - "Mix the cheese and double cream together in a bowl." - "Fry bacon lardons in a separate deep pan until brown." - "Add the crushed garlic and optional spring onion to the pan." - "Add black pepper and add the cooked spaghetti to the deep pan." - "Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt)" - "Add salt to taste, garnish with (optional parsley)" categories: - Recipe tags: - spaghetti - carbonara katakunci: spaghetti carbonara nutrition: 248 calories recipecuisine: American preptime: "PT23M" cooktime: "PT43M" recipeyield: "1" recipecategory: Dessert ---  Hello everybody, it is Louise, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, spaghetti carbonara. One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious. Spaghetti Carbonara is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're fine and they look fantastic. Spaghetti Carbonara is something that I've loved my entire life. Spaghetti Pasta Carbonara—indulgent and delicious, yet so easy! Learn how to make carbonara sauce with bacon or pancetta and loads of parmesan. Паста Карбонара — спагетти с мелкими кусочками бекона (в оригинале, гуанчиале или панчеттой), смешанные с соусом из яиц, сыра пармезан и пекорино романо. Spaghetti carbonara recipe - original and approved by Romans! Before we start, the number one rule is simple -REAL SPAGHETTI CARBONARA RECIPE IS MADE WITH. To begin with this particular recipe, we have to first prepare a few ingredients. You can cook spaghetti carbonara using 10 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Spaghetti Carbonara: 1. Get 250 g spaghetti 1. Prepare 100 g bacon lardon 1. Prepare 3 garlic cloves (crushed) 1. Get 100 g pecorino or parmesan or a blend of both (grated) 1. Make ready 300 ml double cream 1. Prepare 1 tsp black pepper 1. Take pinch salt 1. Take Optional: white part of spring onion finely sliced 1. Get Optional: parsley 1. Get Water for boiling When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara. Spaghetti alla Carbonara is a relatively modern Roman dish made by tossing hot pasta with Guanciale, and a mixture of eggs, cheese, and black pepper. Adding the hot pasta to the mixture melts the. lb. spaghetti, bucatini, or rigatoni. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt. ##### Instructions to make Spaghetti Carbonara: 1. Put spaghetti in boiled water cook for preference of bite. 8-15 mins. 1. Mix the cheese and double cream together in a bowl. 1. Fry bacon lardons in a separate deep pan until brown. 1. Add the crushed garlic and optional spring onion to the pan. 1. Add black pepper and add the cooked spaghetti to the deep pan. 1. Turn off heat and pour in the cream and cheese mixture. Stir together until melted. (If the mixture is to cool, add heat carefully to not burn or spilt) 1. Add salt to taste, garnish with (optional parsley) Adding the hot pasta to the mixture melts the. lb. spaghetti, bucatini, or rigatoni. For everyone who said that this Carbonara is too salty - table salt is double as salty as Kosher salt, so remember to cut the amount of salt in half if using table salt. Discover how to make our best spaghetti carbonara recipe. This cheesy pasta dish is an Italian favourite. A recipe triple-tested by the BBC Good Food team. So that's going to wrap it up with this special food spaghetti carbonara recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!