Recipe of Quick Tagliatelle alla Bolognese

Tagliatelle alla Bolognese. Traditional recipe for Tagliatelle al ragù alla Bolognese. In fact, the world famous Italian ragù alla Bolognese meat sauce is never served with spaghetti in Bologna. Have you ever had a classic Tagliatelle alla Bolognese?

Il ragù alla bolognese prende questo nome proprio perchè tipico della città di Bologna. Meat-based pasta sauces are popular throughout Italy. The most prominent, ragù alla Bolognese, originated in the northern city of Bologna. You can have Tagliatelle alla Bolognese using 15 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tagliatelle alla Bolognese

1. It's 2 tbsp of Olive oil.
2. It's 150 g of smoked Pancetta.
3. It's 1 of medium Onion finely chopped.
4. Prepare 2 of medium Carrots finely chopped.
5. It's 2 of rib Celery sticks finely chopped.
6. It's 250 g of ground pork.
7. It's 250 g of ground beef.
8. It's 2 dl of red wine.
9. It's 4 tbsp of tomato paste.
10. It's 2 of bay leafs.
11. Prepare to taste of Fine sea salt and pepper.
12. Prepare 500 ml of boiled water (for sauce).
13. You need 1 pack of Egg Tagliatelle.
14. Prepare 1 L of boiling water (for pasta).
15. It's 1 tsp of salt (for pasta).

This is one of my grandmother Bice's recipes: she used to make the best ever Bolognese sauce. Tagliatelle Alla Bolognese Di Mio Nonno Tagliatelle With Bolognese. Are you looking for a delicious beef recipe with a difference? If you are, you've found it!

Tagliatelle alla Bolognese instructions

1. In a deeper pot heat olive oil on a medium heat, add panceta and cook until golden brown, add the carrot, celery, and onion and cook, stirring frequently. Add meat and cook until meat is tender, add wine and cook until alcohol evaporated, then add tomato paste, boiled water and bay leafs, stir everything well, put a lid on and cook on low heat for about 2 hours, stirring occasionally..
2. Put water to a deep pot to boil, when water starts to boil add salt and tagliatelle, cook for about 7-9 minutes. Freshly made tagliatelle to be cooked for only 2 minutes. Drain it in a colander, preserving a small amount of the cooking water..
3. When everything is ready, In a separate skillet/pot mix ragu with pasta for 1 serving over the heat. Serve with grated parmigiana cheese..
4. Buon appetito!.

In the world of food, there are very few cans of worms more difficult to close than the way to make a Bolognese sauce. In fact, I would go further and suggest that this is a full-scale Pandora's box. Drain, add to the Bolognese sauce and stir to combine. Tagliatelle can be plain or green (flavoured with spinach) and is available fresh or dried. Long, thin ribbons of pasta sold either in curled nests or straight, like spaghetti. "Spaghetti alla bolognese" doesn't exist in Italian cuisine.