date: 2020-10-28T21:46:03.567Z image: https://img-global.cpcdn.com/recipes/b4cf4f21d582c788/751x532cq70/chicken-pies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b4cf4f21d582c788/751x532cq70/chicken-pies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b4cf4f21d582c788/751x532cq70/chicken-pies-recipe-main-photo.jpg author: Lula Harris ratingvalue: 4.3 reviewcount: 23156 recipeingredient: - "400 g Chicken fillets" - "1 kg potatoes" - "1 leek" - "1 red onion" - "4 carrots" - "1 pack shortcuts pastry I made my own" - "1 pack puff pastry" - "1 pack bacon lardons" - "1 small tub of chive Philadelphia" - "1/4 tsp Garlic salt" - "1/4 tsp onion salt" - "1 tbsp chicken seasoning" - "1-2 tbsp cornflour" - "100 ml water" - "400 ml milk" recipeinstructions: - "Chop the onions and lightly fry them with the Bacon same with the leeks, peel and Chop the carrots and potatoes and put them in a saucepan to par boil. Put the Bacon, onions and leeks in a bowl and then use the same frying pan sear the chicken pieces which I cut into for each fillet." - "You can make the pastry 1st if not roll out on a lightly floured surface and put into either a pie pan or any oven proof dish. (I used a butter spray so as it doesn't stick)" - "Drain the carrots and potatoes and cut smaller if desired. Put all the carrots potatoes onions bacon lardons and leek in the frying pan with the chicken. Mix well then add the stock of choice (I mixed mine. Chicken and Vegetable together) milk and cornflour into the frying pan. Stir until a nice consistency in the sauce. Add the chive Philadelphia and stir until all gone. Add the the pie pan. Roll out the puff pastry and use milk to each side and top. Press down around the edges." - "Put them in a pre heated oven on 180°c - 150°c fan. Depending on your oven. I slowly baked them. Around an hour. Or until golden on top of the pies. Enjoy!!" categories: - Recipe tags: - chicken - pies katakunci: chicken pies nutrition: 248 calories recipecuisine: American preptime: "PT25M" cooktime: "PT43M" recipeyield: "2" recipecategory: Dinner ---  Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, chicken pies. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious. Chicken pies is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Chicken pies is something that I've loved my whole life. Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. To begin with this recipe, we must first prepare a few components. You can have chicken pies using 15 ingredients and 4 steps. Here is how you cook that. ##### The ingredients needed to make Chicken pies: 1. Take 400 g Chicken fillets 1. Take 1 kg potatoes 1. Prepare 1 leek 1. Make ready 1 red onion 1. Get 4 carrots 1. Take 1 pack shortcuts pastry (I made my own) 1. Make ready 1 pack puff pastry 1. Make ready 1 pack bacon lardons 1. Take 1 small tub of chive Philadelphia 1. Get 1/4 tsp Garlic salt 1. Get 1/4 tsp onion salt 1. Get 1 tbsp chicken seasoning 1. Take 1-2 tbsp cornflour 1. Get 100 ml water 1. Make ready 400 ml milk Nowadays, you can add almost anything to your chicken pie, for example mushrooms. Plus, this homemade chicken pot pie is super easy to prep, making it a great recipe for beginner One of our most popular and top-rated meals of all time, this Classic Chicken Pot Pie has a flaky. The size and the number of chicken pies you will get depends on the diameter of the cutter you use. Download Chicken pies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. ##### Steps to make Chicken pies: 1. Chop the onions and lightly fry them with the Bacon same with the leeks, peel and Chop the carrots and potatoes and put them in a saucepan to par boil. Put the Bacon, onions and leeks in a bowl and then use the same frying pan sear the chicken pieces which I cut into for each fillet. 1. You can make the pastry 1st if not roll out on a lightly floured surface and put into either a pie pan or any oven proof dish. (I used a butter spray so as it doesn't stick) 1. Drain the carrots and potatoes and cut smaller if desired. Put all the carrots potatoes onions bacon lardons and leek in the frying pan with the chicken. Mix well then add the stock of choice (I mixed mine. Chicken and Vegetable together) milk and cornflour into the frying pan. Stir until a nice consistency in the sauce. Add the chive Philadelphia and stir until all gone. Add the the pie pan. Roll out the puff pastry and use milk to each side and top. Press down around the edges. 1. Put them in a pre heated oven on 180°c - 150°c fan. Depending on your oven. I slowly baked them. Around an hour. Or until golden on top of the pies. Enjoy!! The size and the number of chicken pies you will get depends on the diameter of the cutter you use. Download Chicken pies stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. These Individual Chicken Pot Pies are easy to make, stuffed with chicken, carrots, and celery, and topped with a delicious flaky buttermilk crust. Chicken pot pie is one of my favorite meals. Among these are the chicken pot pies I made from Ina Garten's beloved recipe six years ago, and somewhere, my friend Ang is gasping because these are, to date. So that is going to wrap it up with this exceptional food chicken pies recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!