date: 2020-08-04T22:12:32.420Z image: https://img-global.cpcdn.com/recipes/b5bebcd4e56789c2/751x532cq70/spinach-linguine-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/b5bebcd4e56789c2/751x532cq70/spinach-linguine-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/b5bebcd4e56789c2/751x532cq70/spinach-linguine-recipe-main-photo.jpg author: Rosie Johnston ratingvalue: 4.5 reviewcount: 3771 recipeingredient: - "1 Bag spinach leaves" - "200 g Bacon Bits Lardons" - "1 can chopped tomatoes" - "Half a bulb garlic" - " Olive Oil" - " Salt and Pepper" - "250 g Linguine Half a packet" recipeinstructions: - "Boil some water, salt the water generously" - "When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking." - "Heat some Olive Oil in the pan and start browning the bacon bits." - "Add the garlic, I like to grate it, but you could chop it finely if you prefer... Add salt and grind some black pepper." - "Pull the stalks off the spinach leaves, and rinse under the tap... leave the leaves wet, it helps later... If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are." - "Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on." - "Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan." - "After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt." - "Add the tomatoes" - "Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta." - "Serve on a plate. It is also nice if you add the sauce to the pasta and stir together..." categories: - Recipe tags: - spinach - linguine katakunci: spinach linguine nutrition: 131 calories recipecuisine: American preptime: "PT32M" cooktime: "PT57M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, spinach linguine. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious. Spinach Linguine is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Spinach Linguine is something that I've loved my whole life. Linguine are the most well-known type of long pasta from Liguria: they resemble a small, flat, narrow tagliatella-type pasta and were created to be eaten with traditional pesto. Red Pepper & Spinach Linguine With Parmesan Cream Sauce TheMountainKitchen. Shrimp, Lemon, Spinach Linguine Cancel reply. Spinach linguine was a dish from Earth consisting of spinach. To begin with this recipe, we must prepare a few ingredients. You can have spinach linguine using 7 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Spinach Linguine: 1. Make ready 1 Bag spinach leaves 1. Get 200 g Bacon Bits (Lardons) 1. Prepare 1 can chopped tomatoes 1. Make ready Half a bulb garlic 1. Get Olive Oil 1. Take Salt and Pepper 1. Prepare 250 g Linguine (Half a packet) Download Spinach linguine stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Absolutely love this spinach linguine, great alternative to regular linguine and really healthy and tasty. However, I find this product is difficult to get in Tesco stores so it would be great if it was more readily. Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful. ##### Instructions to make Spinach Linguine: 1. Boil some water, salt the water generously 1. When the water is boiling put the Linguine on to cook. Soften them like this so they will fit into the saucepan without breaking. 1. Heat some Olive Oil in the pan and start browning the bacon bits. 1. Add the garlic, I like to grate it, but you could chop it finely if you prefer... Add salt and grind some black pepper. 1. Pull the stalks off the spinach leaves, and rinse under the tap... leave the leaves wet, it helps later... - - If you have larger leaves like this roughly chop them down a little bit. If you are using smaller leaves you can just leave them as they are. 1. Once the bacon and garlic is browning up nicely, taste the pasta to check it is almost ready. Everything is quick from this point on. 1. Chuck the spinach into the frying pan. The water from the leaves will help to deglaze the pan. 1. After 30s - 1 minute the leaves will have soaked up the flavour and begun to wilt. 1. Add the tomatoes 1. Give the sauce a quick stir and leave to warm the tomatoes through while you drain the pasta. 1. Serve on a plate. It is also nice if you add the sauce to the pasta and stir together... However, I find this product is difficult to get in Tesco stores so it would be great if it was more readily. Linguine with spinach-herb pesto has a thick emerald sauce that beautifully coats the flat noodles and provides big flavor in every forkful. While onions are sweating, slice mushrooms. Meanwhile, cook linguine in a pot of boiling salted water until al dente, according to package instructions. ½ pound fresh or dried green linguine. Meanwhile, add linguine to the boiling water. So that is going to wrap this up for this exceptional food spinach linguine recipe. Thanks so much for your time. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!