date: 2020-09-03T00:00:46.966Z image: https://img-global.cpcdn.com/recipes/4985497679036416/751x532cq70/shumai-dumplings-and-okowa-rice-in-one-rice-cooker-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4985497679036416/751x532cq70/shumai-dumplings-and-okowa-rice-in-one-rice-cooker-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4985497679036416/751x532cq70/shumai-dumplings-and-okowa-rice-in-one-rice-cooker-recipe-main-photo.jpg author: Carl McKenzie ratingvalue: 4.8 reviewcount: 44016 recipeingredient: - "700 grams For the okowa rice" - "360 ml Sweet or mochi rice" - "2 pieces Fall salmon fresh or lightly saltcured" - "1 Edamame peeled" - "2 tbsp Sake" - "2 tbsp Soy sauce" - "2 tbsp Mirin" - "1/2 tsp Sesame oil" - "170 ml Water" - "1 Lettuce" - "7 dumplings For the sweet rice shumai siumai dumplings" - "90 ml Sweet or mochi rice" - "230 grams Ground pork" - "1/3 Onion finely chopped" - "2 to 3 Dried shiitake mushrooms finely chopped" - "1 Lotus root finely chopped" - "1 piece Ginger finely chopped" - "1 Green onion finely chopped" - "1/2 tsp Sesame oil" - "1 tsp Oyster sauce" - "1/2 tsp Soy sauce" - "1/3 tsp Salt" - "1 tbsp Sake" recipeinstructions: - "Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain." - "Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce." - "(The lettuce will be chopped and mixed into the okowa rice after cooking.)" - "Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls." - "Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.)" - "Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot." categories: - Recipe tags: - shumai - dumplings - and katakunci: shumai dumplings and nutrition: 211 calories recipecuisine: American preptime: "PT12M" cooktime: "PT58M" recipeyield: "1" recipecategory: Lunch ---  Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, shumai dumplings and okowa rice in one rice cooker. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Shumai Dumplings and Okowa Rice in One Rice Cooker is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes delicious. Shumai Dumplings and Okowa Rice in One Rice Cooker is something which I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we have to prepare a few components. You can cook shumai dumplings and okowa rice in one rice cooker using 23 ingredients and 6 steps. Here is how you can achieve that. ##### The ingredients needed to make Shumai Dumplings and Okowa Rice in One Rice Cooker: 1. Take 700 grams For the okowa rice: 1. Make ready 360 ml Sweet or mochi rice 1. Make ready 2 pieces Fall salmon (fresh or lightly salt-cured) 1. Get 1 Edamame (peeled) 1. Make ready 2 tbsp ○ Sake 1. Make ready 2 tbsp ○ Soy sauce 1. Make ready 2 tbsp ○ Mirin 1. Take 1/2 tsp ○ Sesame oil 1. Prepare 170 ml ○ Water 1. Take 1 *Lettuce 1. Prepare 7 dumplings For the sweet rice shumai (siumai) dumplings: 1. Prepare 90 ml Sweet or mochi rice 1. Take 230 grams Ground pork 1. Take 1/3 Onion (finely chopped) 1. Get 2 to 3 Dried shiitake mushrooms (finely chopped) 1. Get 1 Lotus root (finely chopped) 1. Make ready 1 piece Ginger (finely chopped) 1. Take 1 Green onion (finely chopped) 1. Take 1/2 tsp ● Sesame oil 1. Get 1 tsp ● Oyster sauce 1. Prepare 1/2 tsp ● Soy sauce 1. Get 1/3 tsp ● Salt 1. Make ready 1 tbsp ● Sake ##### Instructions to make Shumai Dumplings and Okowa Rice in One Rice Cooker: 1. Divide the sweet (mochi) rice into the okowa and shumai dumpling portions. Soak each in water for 30 minutes, then drain. 1. Put the okowa portion of the rice and the ○ flavoring ingredients in the rice cooker bowl. Place the salmon (skin and bones removed and flaked) on top with the edamame, even out the surface and cover with a layer of lettuce. 1. (The lettuce will be chopped and mixed into the okowa rice after cooking.) 1. Put the ground pork and all the ● ingredients in a bowl, and knead and mix until sticky. Add the chopped vegetables and mix in. Form into round balls. 1. Coat the balls with the dumpling portion of the soaked rice. Place the dumplings on top of the lettuce, and switch the rice cooker on. (If your cooker has a 'mixed rice' or 'okowa' setting, use that. Otherwise use the regular setting.) 1. Use this method to cook various things in a rice cooker. I tend to vary the flavorings for both the okowa and dumplings a lot. So that's going to wrap this up with this exceptional food shumai dumplings and okowa rice in one rice cooker recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!