Step-by-Step Guide to Prepare Favorite Spicy Egg And Chinese Sausage Fried Rice

Spicy Egg And Chinese Sausage Fried Rice. This fast and easy recipe will show you how to make Egg Fried Rice with Eggs and Chinese Sausages. Add the onion, spring onion and garlic and stir-fry for half a minute or until just softened. Add the beaten eggs and fry until they are fully cooked.

Bacon and egg fried rice was another one of those quick fried rice dishes, but this Chinese Sausage Fried Rice was definitely my favorite of the two! More recently with the influx of people from across China, it's more common to see these Cantonese types as well as spicy Chinese sausages made. This is my definition of a Happy Meal: Chinese Egg Fried Rice, Mini Sausage Stir-Fry, Crispy Mandu Pancake & Spicy Cucumber Salad. You can cook Spicy Egg And Chinese Sausage Fried Rice using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Spicy Egg And Chinese Sausage Fried Rice

1. You need of SPICY EGGS.
2. Prepare 3 of eggs.
3. It's 1 of onion.
4. It's 1 tbsp of oil.
5. Prepare 3 tbsp of refer to LG SPICY SAUCE (SAMBAL).
6. Prepare of STEAM CHINESE SAUSAGE.
7. It's 2 tbsp of light soy sauce.
8. You need 3 slice of thinly slice chinese sausage.
9. It's 2 cup of cooked rice.

Let me walk you through my favorite dishes that I have been cooking over and over again for decades. Chinese Egg Fried Rice (Yangzhou Fried Rice)China Sichuan Food. Chicken and Chinese Sausage Fried RiceThe Complete Savorist. sugar, carrot, green onions. This Chinese Sausage Fried Rice or lop cheung chow fan 香肠炒饭 recipe is so easy to make and packed with Oriental flavor.

Spicy Egg And Chinese Sausage Fried Rice instructions

1. FOR LG SPICY SAUCE (SAMBAL SAUCE) PLEASE VIEW ATTACHMENTS BELOW https://cookpad.com/us/recipes/333646-spicy-sauce-sambal-sauce.
2. STEAM SAUSAGE.
3. steam chinese sausage for 15 minute then add light soy sauce and steam another 15 minute.
4. SPICY EGGS.
5. in pan with oil brown onion then add eggs.
6. once eggs set add spicy sauce (sambal).
7. BAKE RICE.
8. pour cooked spicy eggs and sausage onto cooked rice in preasure cooeker and bake for another 5 minute.
9. OPTIONAL SPICY EGGS SERVE AS IT IS.

A homemade Asian rice dish that tastes better than take-out. It's the perfect quick recipe for a weeknight meal. If you have recently purchased the Kam Yen Jan Chinese. Chinese sausage, the star ingredient of this recipe, refers to a type of sausage which originated from the province of Guang dong (Canton) in China. Chinese-style fried rice always calls for cooked rice, more precisely, leftover rice.