The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-09-03T15:22:20.336Z
image: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg
author: Estella Nelson
ratingvalue: 4.5
reviewcount: 10186
recipeingredient:
- " 300g Chump Steak amount optional in my case 6 pieces"
- " Marinade for Steak "
- " Tblsp Worchestershine Sauce"
- " BBQ sauce or more"
- " Tblsp Tomato Sauce"
- " Lemon Juice"
- " Salt"
- " Freshly Ground Black Pepper"
- " Chilli Powder"
- " Red Pepper Flakes"
- " Sticky Brown Sugar OR Honey"
- " Preferable to marinade Meat the night before"
- " Onion Rings "
- " Large Onions sliced extremely thin with Mandolin Slicer"
- " Buttermilk"
- " Flour"
- " Portuguese Chicken Spice"
- " Salt"
- " Ground Black Pepper"
- " Brown Onion Powder"
- " Black Pepper Mushroom Sauce "
- " Punnet White Mushrooms sliced"
- " ButterOlive Oil"
- " small Onion finely diced"
- " Beef Stock"
- " Course Ground Black Pepper"
- " Salt"
- " Tin Cream"
- " Tblsp Mazina Corn Flour"
- " Potato Chips "
- " a frozen packet Chips"
- " Oil"
- " Fries "
- " Fry in oil till done and sprinkle with salt and pepper"
- " Cheddar Sliced Cheese"
recipeinstructions:
- "Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt."
- "Carefully slice your onions and soak them in the buttermilk for about 10 mins"
- "Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter."
- "Deep fry till golden brown."
- "Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms."
- "Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins."
- "Add in cream. Stir well"
- "After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens."
- "Deep fry your chips and dress with plain salt and pepper."
- "To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings."
categories:
- Recipe
tags:
- my
- take
- spur
katakunci: my take spur
nutrition: 124 calories
recipecuisine: American
preptime: "PT33M"
cooktime: "PT46M"
recipeyield: "3"
recipecategory: Dessert
---
![My Take Spur Version mushroom & black pepper Chump Steak](https://img-global.cpcdn.com/recipes/d54f2c349aa983bd/751x532cq70/my-take-spur-version-mushroom-black-pepper-chump-steak-recipe-main-photo.jpg)
Hello everybody, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, my take spur version mushroom & black pepper chump steak. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
My Take Spur Version mushroom & black pepper Chump Steak is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are fine and they look fantastic. My Take Spur Version mushroom & black pepper Chump Steak is something which I've loved my whole life.
To get started with this recipe, we must prepare a few components. You can have my take spur version mushroom & black pepper chump steak using 35 ingredients and 10 steps. Here is how you cook it.
##### The ingredients needed to make My Take Spur Version mushroom & black pepper Chump Steak:
1. Prepare - 300g Chump Steak (amount optional in my case 6 pieces)
1. Make ready Marinade for Steak :
1. Make ready Tblsp Worchestershine Sauce
1. Prepare BBQ sauce (or more)
1. Get Tblsp Tomato Sauce
1. Prepare Lemon Juice
1. Get Salt
1. Take Freshly Ground Black Pepper
1. Get Chilli Powder
1. Get Red Pepper Flakes
1. Get Sticky Brown Sugar OR Honey
1. Prepare ✓ Preferable to marinade Meat the night before
1. Get Onion Rings :
1. Take Large Onions (sliced extremely thin with Mandolin Slicer)
1. Get Buttermilk
1. Get Flour
1. Prepare Portuguese Chicken Spice
1. Make ready Salt
1. Prepare Ground Black Pepper
1. Take Brown Onion Powder
1. Take Black Pepper Mushroom Sauce :
1. Make ready Punnet White Mushrooms (sliced)
1. Make ready Butter/Olive Oil
1. Make ready small Onion (finely diced)
1. Make ready Beef Stock
1. Take Course Ground Black Pepper
1. Prepare Salt
1. Take Tin Cream
1. Prepare Tblsp Mazina / Corn Flour
1. Take Potato Chips :
1. Take a frozen packet Chips
1. Get Oil
1. Get Fries :
1. Make ready Fry in oil till done and sprinkle with salt and pepper
1. Make ready Cheddar Sliced Cheese
##### Instructions to make My Take Spur Version mushroom & black pepper Chump Steak:
1. Marinade your Steak the Night Before for ingredients to seep through. Switch on grill pan to about medium high heat. Add in lil Olive Oil and butter and grill till chard and cooked to liking. ✓Before removing steak off the grill top with sliced cheese for a better melt.
1. Carefully slice your onions and soak them in the buttermilk for about 10 mins
1. Combine your flour with all your Spices. And after onions have soaked,drain milk and dredge in flour batter.
1. Deep fry till golden brown.
1. Prepare you ingredients for the sauce. In a non-stick sauce pan on medium heat melt butter or add oil. Add onions and cook till translucent. Then add sliced mushrooms.
1. Cook till soft and mushrooms shrink. Add in your stock and spices. Simmer for 5mins.
1. Add in cream. Stir well
1. After few mins when sauce starts to bubble up, add in Mazina/Corn Flour. Cook till sauce thickens.
1. Deep fry your chips and dress with plain salt and pepper.
1. To Serve : Place your Steak topped with sliced cheese. Spoon the sauce over for presentation wise and enjoy with your sides of fried chips and Crunchy Oinon Rings.
So that is going to wrap it up with this exceptional food my take spur version mushroom & black pepper chump steak recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!