date: 2020-08-10T11:31:24.134Z image: https://img-global.cpcdn.com/recipes/50835b3bce1af77b/751x532cq70/sambal-udang-petai-spicy-chili-gravy-with-prawn-and-stink-bean-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/50835b3bce1af77b/751x532cq70/sambal-udang-petai-spicy-chili-gravy-with-prawn-and-stink-bean-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/50835b3bce1af77b/751x532cq70/sambal-udang-petai-spicy-chili-gravy-with-prawn-and-stink-bean-recipe-main-photo.jpg author: Abbie Bowman ratingvalue: 4.7 reviewcount: 43115 recipeingredient: - " dried chili soaked and blend till it became paste" - " Whole onion blend with the soaked dried chili" - " shallots sliced thinly" - " garlic sliced thinly" - " tamarind juice" - " sugar depends on the spiciness of your dried chili" - " Salt" - " Stink bean" - " Prawn can be substituted with the seafood that you like" - " cooking oil" recipeinstructions: - "Pour the oil into the wok let it be hot enough to fry our shallots and garlic" - "Throw in the garlic and shallots into the oil and fry them until golden brown" - "Add in the chili paste and stir" - "After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili." - "After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while." - "Next, add the stink bean. And let it cooked for about 10 mins" - "Add salt to taste" - "Add in the prawn and let them cooked for 7-10 mins and you’re done!" - "This is the final look! Yum!" categories: - Recipe tags: - sambal - udang - petai katakunci: sambal udang petai nutrition: 113 calories recipecuisine: American preptime: "PT35M" cooktime: "PT46M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to prepare a distinctive dish, sambal udang petai (spicy chili gravy with prawn and stink bean). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the faint hearted for sure. Be sure to brush your teeth afterwards if you still need to interact with other human beings. : D Always half all petai since worms (and big fat ones too) seems to love digging inside the beans and. Sambal Udang (Prawn Sambal) is a fiery and piquant side dish often served as an accompaniment to perk up any rice meal. A must-try for the spicy food fan. Sambal udang petai (spicy chili gravy with prawn and stink bean) is one of the most popular of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's quick, it tastes yummy. Sambal udang petai (spicy chili gravy with prawn and stink bean) is something that I've loved my entire life. They are nice and they look wonderful. To get started with this recipe, we must first prepare a few components. You can cook sambal udang petai (spicy chili gravy with prawn and stink bean) using 10 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Sambal udang petai (spicy chili gravy with prawn and stink bean): 1. Prepare dried chili (soaked and blend till it became paste) 1. Get Whole onion (blend with the soaked dried chili) 1. Take shallots (sliced thinly) 1. Take garlic (sliced thinly) 1. Make ready tamarind juice 1. Take sugar (depends on the spiciness of your dried chili) 1. Make ready Salt 1. Make ready Stink bean 1. Prepare Prawn (can be substituted with the seafood that you like) 1. Prepare cooking oil Then add in the petai and cook for about two minutes. Add sugar and salt to taste. The petai should be just half cooked to taste good. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans. ##### Instructions to make Sambal udang petai (spicy chili gravy with prawn and stink bean): 1. Pour the oil into the wok let it be hot enough to fry our shallots and garlic 1. Throw in the garlic and shallots into the oil and fry them until golden brown 1. Add in the chili paste and stir 1. After the chili paste is cooked, add in the sugar and stir. To know whether the chili paste is cooked, you can see the oil covering the chili. 1. After a few stirring, you wanted to add the tamarind juice and let the paste cooked for a while. 1. Next, add the stink bean. And let it cooked for about 10 mins 1. Add salt to taste 1. Add in the prawn and let them cooked for 7-10 mins and you’re done! 1. This is the final look! Yum! The petai should be just half cooked to taste good. "Sambal Goreng Udang & Petai" is basically made from potatoes, tofu, shrimps and "tempe". The special ingredient of this dish is the stinky beans. This is one of my favorite indonesian food. Just try it and you'll love it! Sambal is basically a spicy sauce or paste which is made from ground chilli peppers with shallot, garlic and shrimp paste. So that is going to wrap this up for this special food sambal udang petai (spicy chili gravy with prawn and stink bean) recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!