date: 2020-12-22T10:00:54.011Z image: https://img-global.cpcdn.com/recipes/a9409ec406eaf88d/751x532cq70/tofu-shrimp-bokchoy-stir-fry-in-ginger-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a9409ec406eaf88d/751x532cq70/tofu-shrimp-bokchoy-stir-fry-in-ginger-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a9409ec406eaf88d/751x532cq70/tofu-shrimp-bokchoy-stir-fry-in-ginger-sauce-recipe-main-photo.jpg author: Fred Silva ratingvalue: 4.9 reviewcount: 4978 recipeingredient: - " shrimp peeled and deveined" - " baby bokchoy separate the stem and leaves then cut them" - " medium size carrot cut into matchsticks" - " firm tofu cut about 12 inch cubes" - " soy sauce" - " garlic smashed then finely chopped" - " ginger smashed then finely chopped" - " green onion separate the white and green parts then cut them off" - " For Ginger Sauce" - " soy sauce" - " water" - " Chinese cooking wine Shao Xing Wine optional" - " sugar" - " cornstarch" - " ginger grated" - " sesame oil" recipeinstructions: - "Toss the tofu with soy sauce. Set aside." - "For Ginger Sauce: Combine all the ingredients in a bowl and set aside." - "Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl." - "Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant." - "Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while." - "Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately." categories: - Recipe tags: - tofu - shrimp - bokchoy katakunci: tofu shrimp bokchoy nutrition: 111 calories recipecuisine: American preptime: "PT23M" cooktime: "PT36M" recipeyield: "3" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a special dish, tofu shrimp bokchoy stir fry in ginger sauce. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most popular of recent trending foods on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something which I've loved my entire life. They're fine and they look wonderful. To begin with this particular recipe, we must prepare a few ingredients. You can cook tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce: 1. Make ready shrimp, peeled and deveined 1. Get baby bokchoy, separate the stem and leaves then cut them 1. Get medium size carrot, cut into matchsticks 1. Take firm tofu, cut about 1/2 inch cubes 1. Make ready soy sauce 1. Get garlic, smashed then finely chopped 1. Get ginger, smashed then finely chopped 1. Get green onion, separate the white and green parts, then cut them off 1. Make ready For Ginger Sauce: 1. Get soy sauce 1. Prepare water 1. Make ready Chinese cooking wine / Shao Xing Wine (optional) 1. Make ready sugar 1. Get cornstarch 1. Take ginger, grated 1. Prepare sesame oil ##### Steps to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce: 1. Toss the tofu with soy sauce. Set aside. 1. For Ginger Sauce: Combine all the ingredients in a bowl and set aside. 1. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl. 1. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant. 1. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while. 1. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately. So that is going to wrap this up for this special food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!