date: 2020-09-17T14:25:03.374Z image: https://img-global.cpcdn.com/recipes/38790dc86433fd65/751x532cq70/navratan-korma-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/38790dc86433fd65/751x532cq70/navratan-korma-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/38790dc86433fd65/751x532cq70/navratan-korma-recipe-main-photo.jpg author: Bessie Moss ratingvalue: 4.3 reviewcount: 13662 recipeingredient: - "2 medium carrots cut into 12 inch cubes" - "2 medium potatoes cut into 12 inch cubes" - "8-10 cauliflower florets" - "7-8 beans cut into 12 inch pieces" - "1/2 cup peas" - "10 button mushrooms halved" - "1 cup cashew nutskeep aside 56 pieces" - "40 gram lotus seeds" - "4-5 cloves" - "4-5 Black pepper corns" - "1 cinnamon stick" - "4-5 Green cardamom" - "4 onions roughly diced" - "1 tbsp Garlic paste" - "1 tbsp ginger paste" - "1 tbsp green chilli paste" - "1/2 cup yoghurt" - "2-3 Green chillies chopped" - "150 gm paneer cut into cubes" - "1/2 cup Fresh cream" - "1 tbsp raisins" - "as needed Oil ghee for frying" - "to taste Salt" - "1 tsp sugar" recipeinstructions: - "Boil onions and cashews,strain, cool and puree.Boil carrots, cauliflower, french beans, potatoes, green peas in boiling salted water till done. just 1 min before straining, add mushrooms.strain." - "Heat ghee or oil and fry lotus seeds (makhana).keep aside.fry paneer cubes. Keep aside. Fry raisins and cashews and store separately." - "In 2- 3 tbsp ghee, add cloves,pepper corns, cinnamon, cardamom. When they begin to crackle, add ginger-garlic-chilli paste and cook for 2 min. Add onion-cashew paste and cook for 7-10 min.add chopped chillies and yoghurt.Cook for 2 min. Add boiled vegetables, salt, sugar and 2 glasses of water.stir and cook for 3 min." - "Add fried makhana and paneer. bring to a boil and finish with fresh cream." - "Garnish with fried raisins and cashews. Serve." categories: - Recipe tags: - navratan - korma katakunci: navratan korma nutrition: 295 calories recipecuisine: American preptime: "PT36M" cooktime: "PT60M" recipeyield: "1" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, navratan korma. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious. Navratan korma is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're nice and they look fantastic. Navratan korma is something that I've loved my entire life. Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. Vegetable korma was created in imperial kitchens and served to kings, queens, and other royals. Navratan korma recipe With step by step photos - aromatic, flavorful and mildly sweet vegetable Navratan korma is one recipe which I always dreaded making. Just the name of this dish would scare. To get started with this particular recipe, we have to prepare a few ingredients. You can cook navratan korma using 24 ingredients and 5 steps. Here is how you can achieve it. ##### The ingredients needed to make Navratan korma: 1. Make ready 2 medium carrots cut into 1/2 inch cubes 1. Get 2 medium potatoes cut into 1/2 inch cubes 1. Take 8-10 cauliflower florets 1. Get 7-8 beans cut into 1/2 inch pieces 1. Make ready 1/2 cup peas 1. Make ready 10 button mushrooms halved 1. Take 1 cup cashew nuts(keep aside 5-6 pieces) 1. Take 40 gram lotus seeds 1. Take 4-5 cloves 1. Prepare 4-5 Black pepper corns 1. Prepare 1 cinnamon stick 1. Prepare 4-5 Green cardamom 1. Prepare 4 onions roughly diced 1. Take 1 tbsp Garlic paste 1. Take 1 tbsp ginger paste 1. Prepare 1 tbsp green chilli paste 1. Prepare 1/2 cup yoghurt 1. Prepare 2-3 Green chillies chopped 1. Take 150 gm paneer cut into cubes 1. Make ready 1/2 cup Fresh cream 1. Make ready 1 tbsp raisins 1. Get as needed Oil/ ghee for frying 1. Make ready to taste Salt 1. Prepare 1 tsp sugar The English name is an anglicisation of Urdu qormā, meaning "braise". Navratan Korma. this link is to an external site that may or may not meet accessibility guidelines. Navratan Korma is a rich and creamy dish made with an assortment of veggies, fruits and nuts. A rich and creamy dish, Navratan Korma gets it's name from nine ingredients/jewels (nav=nine and. ##### Steps to make Navratan korma: 1. Boil onions and cashews,strain, cool and puree.Boil carrots, cauliflower, french beans, potatoes, green peas in boiling salted water till done. just 1 min before straining, add mushrooms.strain. 1. Heat ghee or oil and fry lotus seeds (makhana).keep aside.fry paneer cubes. Keep aside. Fry raisins and cashews and store separately. 1. In 2- 3 tbsp ghee, add cloves,pepper corns, cinnamon, cardamom. When they begin to crackle, add ginger-garlic-chilli paste and cook for 2 min. Add onion-cashew paste and cook for 7-10 min.add chopped chillies and yoghurt.Cook for 2 min. Add boiled vegetables, salt, sugar and 2 glasses of water.stir and cook for 3 min. 1. Add fried makhana and paneer. bring to a boil and finish with fresh cream. 1. Garnish with fried raisins and cashews. Serve. Navratan Korma is a rich and creamy dish made with an assortment of veggies, fruits and nuts. A rich and creamy dish, Navratan Korma gets it's name from nine ingredients/jewels (nav=nine and. Vegetable Korma is a delicious combination of several vegetables in a creamy sauce. It is often served in Indian restaurants. Korma can be served with any Indian bread or rice. So that is going to wrap this up with this special food navratan korma recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!