date: 2020-11-27T00:30:28.827Z image: https://img-global.cpcdn.com/recipes/df69ef6a9293ad74/751x532cq70/eggless-whole-wheat-flour-chocolate-chip-cookies-soft-chewy-cookies-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/df69ef6a9293ad74/751x532cq70/eggless-whole-wheat-flour-chocolate-chip-cookies-soft-chewy-cookies-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/df69ef6a9293ad74/751x532cq70/eggless-whole-wheat-flour-chocolate-chip-cookies-soft-chewy-cookies-recipe-main-photo.jpg author: Adelaide White ratingvalue: 4.5 reviewcount: 26033 recipeingredient: - "1 cup Wheat flour " - " Butter melted 13rd cup" - " Caster sugarpowdered sugar 14th cup" - "1/2 cup Lightdark brown sugar " - " Milk 14th cup" - "1 tsp Vanilla essence " - "1/2 tsp Baking soda " - " Salt 14th tsp Add if you are using unsalted butter" - " Chocolate chips 14th cup or Dark chocolate chunks 14th cup" recipeinstructions: - "Cook the salted or unsalted butter on medium flame until butter change light golden brown color." - "In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min." - "Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine." - "Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve." - "If you are using unsalted butter then add 1 tsp salt in this stage." - "Gently fold till combine." - "Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well." - "Cover it and keep in the fridge for 30 min" - "Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray)" - "Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature." categories: - Recipe tags: - eggless - - whole katakunci: eggless whole nutrition: 285 calories recipecuisine: American preptime: "PT16M" cooktime: "PT44M" recipeyield: "2" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious. Soft & Chewy Cookies is one of the most well liked of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Soft & Chewy Cookies is something which I have loved my whole life. They're nice and they look wonderful. To get started with this particular recipe, we must first prepare a few components. You can have eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies using 9 ingredients and 10 steps. Here is how you can achieve it. ##### The ingredients needed to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies: 1. Make ready 1 cup Wheat flour – 1. Get Butter melted – 1/3rd cup 1. Make ready Caster sugar/powdered sugar – 1/4th cup 1. Make ready 1/2 cup Light/dark brown sugar – 1. Get Milk – 1/4th cup 1. Make ready 1 tsp Vanilla essence – 1. Take 1/2 tsp Baking soda – 1. Get Salt – 1/4th tsp (Add if you are using unsalted butter) 1. Get Chocolate chips – 1/4th cup or Dark chocolate chunks – 1/4th cup Check out the huge collection of egg free baking recipes using various egg substitutes, try these simple recipes at home and I can assure you that you can become an expert in no time. Eggless Chocolate Cake with Chocolate Peanut Butter Ganache - This easy chocolate cake ages really well and tastes best the next day as the ganache adds more moisture to it. You can add fruit preserves between the layers to make this extra special. Eggless Carrot Cake - an incredibly moist carrot cake. ##### Instructions to make Eggless & Whole wheat flour Chocolate chip cookies | Soft & Chewy Cookies: 1. Cook the salted or unsalted butter on medium flame until butter change light golden brown color. 1. In the bowl add 1/4 cup caster or powdered sugar, add 1/2 cup light or dark brown sugar, and 1/3 cup melted butter and whisk well for 2 min. 1. Then add 1/4 cup warm milk, 1 tsp vanilla essence and whisk well until it's all combine. 1. Put sieve on to the bowl and add 1 cup wheat flour, 1/2 tsp baking soda and sieve. 1. If you are using unsalted butter then add 1 tsp salt in this stage. 1. Gently fold till combine. 1. Lastly add 1/4 cup chocolate chip and mix it. you can add dark chocolate as well. 1. Cover it and keep in the fridge for 30 min 1. Once cookie dough is set make small ball and put in to the baking tray. leave the space between the cookies. (Make sure to put baking paper on the baking tray) 1. Bake in preheated oven 180C/350F for 12 -14 min For soft and chewy cookies. if you like crispy and thin cookies then bake 18-20 min on same temperature. You can add fruit preserves between the layers to make this extra special. Eggless Carrot Cake - an incredibly moist carrot cake. It tastes even better after chilling as the spices infuse the loaf. Easy Dark Chocolate Truffles View Recipe this link opens in a new tab. Ending a dinner party with homemade chocolates is always a good idea.. So that's going to wrap this up for this special food eggless & whole wheat flour chocolate chip cookies | soft & chewy cookies recipe. Thanks so much for your time. I am confident you will make this at home. 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