Recipe of Quick Steamed Rice with Fried Egg, Sausage & Kimchi

Steamed Rice with Fried Egg, Sausage & Kimchi. This fast and easy recipe will show you how to make Egg Fried Rice with Eggs and Chinese Sausages. In the fried rice, you can put as many eggs or as many. Marion's Kitchen Previous Next More Awesome Recipes Just For You INGREDIENT Chinese Sausage & Egg Fried Rice European Print This.

The Best Rice Sausage Egg Recipes on Yummly Portuguese sausage, soy sauce scrambled eggs, and rice are a staple in Hawaii and in our home. Ted's mild Portuguese sausage met our expectations - pan-fried with a crisp bite on the outside When we prepare Portuguese sausage at home, we always serve it with steamed Japanese short. You can have Steamed Rice with Fried Egg, Sausage & Kimchi using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Steamed Rice with Fried Egg, Sausage & Kimchi

1. Prepare of steamed rice (If you have leftovers, you might like to microwave a single serving with a damp paper towel covering it.).
2. Prepare of fried egg.
3. It's of fried sausage (or hot dog or bacon).
4. Prepare of soy sauce for drizzling.
5. You need of toasted sesame oil for drizzling.
6. Prepare of chopped green onions for garnish.
7. It's of kimchi.

This sticky rice recipe is similar to the sticky rice with chicken (lo mai gai) we already have on the blog, but less complex in terms of ingredients and kitchen We used the classic trio of Chinese sausage, dried black mushrooms, and dried shrimp. When added to sticky rice, it's a delicious combination that. Serve eggs over steamed rice and vegetables. Our rice bowls are filled with brown rice, tasty, nutrient-filled veggies, a squeeze of lime, and topped a fried egg.

Steamed Rice with Fried Egg, Sausage & Kimchi instructions

1. Put one serving of rice in a medium bowl (if leftovers, heat it up in a microwave with a damp paper towel on top, which will moisten and fluff the rice again)..
2. Top with egg and whatever your choice of meat product. (To make a sunny side up egg, I start with a lightly oiled preheated medium-low pan. Starting at a lower heat will give your whites more time to cook through before they start burning.) You can throw your sliced sausage on the other side of the pan and let that fry while the egg's going..
3. Drizzle with 1 to 2 teaspoons of soy sauce and toasted sesame oil, sprinkle with chopped green onions, get you some kimchi, and there you have it!.
4. My kimchi recipe if you'd like to try your hand at homemade: https://cookpad.com/us/recipes/1567994-kimchi-easier-than-you-think.
5. Enjoy! :).

Here's a bit about how to make these These healthy rice bowls are a delicious vegetarian dinner recipe, filled with kale, red pepper, and portabello mushrooms, and topped with a fried egg. Arrange the sausages on top of the rice and drizzle the Sweet Soy Sauce on top. Serve extra Sweet Soy Sauce at the table for drizzling. Chinese sausage - 臘腸 lap cheong (Cantonese) làcháng (Mandarin) is a cured sausage usually steamed or diced and stir-fried in a wok. Cabbage, chicken, chicken breasts, chicken drumsticks, chicken stock, chicken wings, chinese cooking rice wine, chinese sausage, duck egg, garlic, ginger, ground black pepper, ground white pepper, oyster sauce, parsley, rice, sesame oil, shallots, shiitake mushrooms, shrimp, soy sauce.