date: 2020-07-23T02:01:02.762Z image: https://img-global.cpcdn.com/recipes/a32769d70e633659/751x532cq70/chicken-enchiladas-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/a32769d70e633659/751x532cq70/chicken-enchiladas-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/a32769d70e633659/751x532cq70/chicken-enchiladas-recipe-main-photo.jpg author: Christine Roy ratingvalue: 4.6 reviewcount: 15426 recipeingredient: - "4 boneless skinless chicken breasts" - "1 (10 oz) can rotel" - "1 (28 oz) can stewed tomatoes" - "1 (10.5 oz) can cream of chicken soup" - "1 (10 oz) can enchilada sauce" - "2 (4 oz) can green Chile diced" - "1 (32 oz) chicken cooking stock" - " Your favorite marinade" - " Corn tortillas shells" recipeinstructions: - "Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes." - "Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned." - "" - "Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes." - "Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough." - "Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken." - "Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot." categories: - Recipe tags: - chicken - enchiladas katakunci: chicken enchiladas nutrition: 244 calories recipecuisine: American preptime: "PT32M" cooktime: "PT30M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, it's Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, chicken enchiladas. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious. Seriously the best chicken enchiladas ever, made with lots of chicken, cheese, black beans (optional), and my favorite homemade red enchilada sauce recipe. This easy chicken enchiladas recipe is an authentic Mexican food staple. Chicken enchiladas is an easy casserole dish made to feed a crowd. Lean white meat is sauteed, shredded and tossed in bold. Chicken Enchiladas is one of the most well liked of recent trending meals on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're nice and they look wonderful. Chicken Enchiladas is something that I have loved my whole life. To get started with this particular recipe, we must first prepare a few ingredients. You can have chicken enchiladas using 9 ingredients and 7 steps. Here is how you can achieve that. ##### The ingredients needed to make Chicken Enchiladas: 1. Take 4 boneless, skinless chicken breasts 1. Take 1 (10 oz) can rotel 1. Take 1 (28 oz) can stewed tomatoes 1. Get 1 (10.5 oz) can cream of chicken soup 1. Take 1 (10 oz) can enchilada sauce 1. Prepare 2 (4 oz) can green Chile diced 1. Take 1 (32 oz) chicken cooking stock 1. Prepare Your favorite marinade 1. Get Corn tortillas shells I recall often eating these chicken enchiladas with very little cheese on them. (My mom, bless her soul, has no recollection of the chicken enchiladas without. These have been one of my most popular recipes since I first posted, which I Enchiladas can be filled with anything you can think of! In this Chicken Enchiladas recipe, I used. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. ##### Steps to make Chicken Enchiladas: 1. Cut chicken breasts in to strips about 1-2 inches thick. Then place in to marinade and let cool for 30 minutes. 1. Cut up onion and place in a stock pot with butter. Add chicken and cook until chicken is browned. 1. 1. Add soup, rotel, stewed tomatoes, green Chile’s and chicken stock to pot. Let simmer for about 30 minutes. 1. Remove chicken from pot and place in a bowl to cool. Shred chicken when cool enough. 1. Put heavy whipping cream in small saucepan and warm. Dip corn tortillas in warm cream and fill with chicken and some cheese. Roll up and place in pan with some of the sauce left over from chicken. 1. Top with cheese and bake at 350 for 30 minutes or until bubbly. Put just a small amount of enchilada sauce on top if desired. I use the stewed tomatoes and some of the sauce from chicken pot. In this Chicken Enchiladas recipe, I used. Today's Best Chicken Enchilada Recipe is the only chicken enchilada recipe you'll need from now until eternity. Tender and flavorful shredded chicken is stuffed into corn tortillas along with a little bit. Chicken Enchiladas will forever and always be one of my must have foods. With a sauce like this Homemade Chicken Enchiladas. So that's going to wrap this up with this special food chicken enchiladas recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!