date: 2020-11-20T15:55:54.231Z image: https://img-global.cpcdn.com/recipes/9d4ab828c4467dce/751x532cq70/wok-fried-mushroom-cream-pasta-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d4ab828c4467dce/751x532cq70/wok-fried-mushroom-cream-pasta-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d4ab828c4467dce/751x532cq70/wok-fried-mushroom-cream-pasta-recipe-main-photo.jpg author: Gene Atkins ratingvalue: 4.4 reviewcount: 8656 recipeingredient: - " to boil pasta" - "1 packet any pasta shape I used gemelli" - "1 tsp salt" - "1 litre water" - " for cream sauce" - "1/2 cup sliced mushrooms drained and washed" - "1/4 cup sweet corn chunks" - "1 cup milk divided" - "2 tbsp oil" - "2-3 cloves garlic chopped" - "1/2 onion chopped" - "1/2 capsicum diced" - "1/4 tsp dried oregano" - "1/4 tsp dried basil" - "1/4 tsp dried rosemary" - "1/4 tsp paprika" - "1/2 tsp salt to taste" - "1/2 tsp peri peri powder to taste" - "3 sausages sliced" - "1/2 cup chicken tikka chunks optional" - " for garnish" - "leaves Fresh basil" - " Fresh spring onion chopped" recipeinstructions: - "Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside." - "Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn." - "Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much." - "Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions." categories: - Recipe tags: - wokfried - mushroom - cream katakunci: wokfried mushroom cream nutrition: 258 calories recipecuisine: American preptime: "PT40M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, wok-fried mushroom cream pasta. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious. Wok-fried Mushroom Cream Pasta is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Wok-fried Mushroom Cream Pasta is something which I've loved my entire life. They're fine and they look fantastic. Follow this recipe to learn how to make Creamy and rich mushroom pasta. Perfect comfort pasta dish dish that you easily can make. Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! HAPPY COOKING!!! #MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe Host: Neelam Bajwa Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal. To get started with this recipe, we have to first prepare a few ingredients. You can cook wok-fried mushroom cream pasta using 23 ingredients and 4 steps. Here is how you can achieve that. ##### The ingredients needed to make Wok-fried Mushroom Cream Pasta: 1. Get to boil pasta 1. Take 1 packet any pasta shape (I used gemelli) 1. Prepare 1 tsp salt 1. Prepare 1 litre water 1. Prepare for cream sauce 1. Prepare 1/2 cup sliced mushrooms (drained and washed) 1. Take 1/4 cup sweet corn (chunks) 1. Take 1 cup milk (divided) 1. Take 2 tbsp oil 1. Make ready 2-3 cloves garlic chopped 1. Prepare 1/2 onion chopped 1. Make ready 1/2 capsicum diced 1. Take 1/4 tsp dried oregano 1. Prepare 1/4 tsp dried basil 1. Make ready 1/4 tsp dried rosemary 1. Take 1/4 tsp paprika 1. Get 1/2 tsp salt (to taste) 1. Make ready 1/2 tsp peri peri powder (to taste) 1. Get 3 sausages sliced 1. Make ready 1/2 cup chicken tikka chunks (optional) 1. Make ready for garnish 1. Prepare leaves Fresh basil 1. Make ready Fresh spring onion chopped Toss the pasta through the sauce, then serve in a warm bowl and sprinkle over the pine nuts. You can use chestnut mushrooms or button mushrooms if you don't have. This creamy mushroom pasta recipe has plenty of garlic, white wine, butter, lemon juice, and cremini mushrooms. A delicious vegetarian entree that's perfect for Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. ##### Instructions to make Wok-fried Mushroom Cream Pasta: 1. Boil water with salt. Add pasta to boiling water, cook for 8-12 minutes. Drain and keep aside. Slice sausages and chunks and fry in a wok. set aside. 1. Add oil to wok. Fry chopped garlic, add paprika and roast. Add onions and fry till translucent. Add mushrooms and corn. 1. Add milk to wok. One by one add all dried herbs, and stir. Add spices. Add drained pasta and coat pasta in prepared sauce. Add sausages and chunks. Toss. Add milk if sauce thickens too much. 1. Add capsicum and toss for 1 minute. Turn off heat. Garnish with slivered basil and spring onions. This creamy mushroom pasta recipe has plenty of garlic, white wine, butter, lemon juice, and cremini mushrooms. A delicious vegetarian entree that's perfect for Creamy Farfalle Pasta with Spinach, Mushrooms, and Caramelized Onions. This simple meatless Italian dinner is pure comfort food! This creamy mushroom pasta recipe makes a delicious meatless weeknight dinner! This easy mushroom pasta recipe is good enough for company, so if you're not sure what to serve at a vegetarian dinner party, here's an idea! 😉. So that's going to wrap this up for this special food wok-fried mushroom cream pasta recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!